All recipes from "Pork" from the blog "Chiles and Smoke" - page 3

These Roasted Hatch Chile Rellenos are stuffed with spiced ground pork, corn, and topped with cheese for a delicious melty explosion with each bite.

This southwest-style hot dog is incredibly easy to make and packed with toppings.

These sweet, spicy, and savory teriyaki pork ribs are slow-smoked to perfection and glazed with soy butter jus.

This 2x Jalapeño Popper Burger doubles down with pickled jalapeños and chipotle candied bacon, giving you a moment's pause before you sweat.

These smoked bacon sriracha Cheez-its will be the hit of your next party, or you might find yourself on the couch surrounded by mystery crumbs.

These pickles are wrapped with delicious bacon, spiced with a pastrami rub.

These Brussels sprouts are an absolute must at the table, coated with crispy pork and parmesan.

These mashed potatoes have herb-infused butter with a crispy, crunchy pork rind topping that takes it to another level.

Smokey, savory, crispy turkey.

The sweet, salty, savory, and nutty combination of roasted acorn squash with the pork rinds is what you are looking for.

This keto pork rind stuffing recipe is packed with both new and classic flavors that might outshine the turkey on your table.

This simple process and some live fire creates crispy, flavorful grill-fried chicken.

Smokey pulled pork leftovers, cream cheese, scallions and spices, coated in a crispy crust of pork rinds and then fried to perfection.

This is your combo of no-regret, delicious textures and flavors.

Chiles and Smoke54 recipes