Chiles and Smoke™ is a designed to build community through new ideas with BBQ, and to inspire others to try recipes, products, and cooking methods that may be unfamiliar.

This keto pork rind stuffing recipe is packed with both new and classic flavors that might outshine the turkey on your table.

This simple process and some live fire creates crispy, flavorful grill-fried chicken.

Smokey pulled pork leftovers, cream cheese, scallions and spices, coated in a crispy crust of pork rinds and then fried to perfection.