Happy hour meets breakfast with this smoky, sweet Maple Bourbon Glaze. Whether you slather it, douse it, or dip it on your next batch of grilled chicken, don’t forget the bacon.
Smoked Burgers should be the official smell of the summer. There’s something magical about the way the smoke lightly permeates the rich beef.
Smoked spatchcock turkey happens to be incredibly delicious and exciting if you can pull it off well, and that’s what I’m going to help you with here. Minimal effort with maximum results is very possible when it comes to smoking turkey.
Sometimes you just need a really creamy and rich dish to go along with all of that barbecue. That's where this mac and cheese with ham and peas joins the party, a simple, fresh, and very flavorful bowl.
Smoked bacon-wrapped little smokies are the hit of your next party! Or, if you are like me and just want to graze selfishly.
Kung Pao Chicken Wings come together quickly with a barrage of peanuts, chiles, spices, and that sticky-sweet sauce. No one will pass these up.
Break out the bourbon, it's time to grill up Spiked Arnold Palmer Chicken. Brined with sweet tea and lemon, the drumsticks are glazed with maple bourbon sauce, hitting the spot during the summer months.
Butterflied chicken drumsticks are an obvious solution to make crispier, more flavorful chicken drumsticks with much less cooking time. Take a few minutes to split open the meat, season, and grill.
The Lomo Al Trapo is a show-stopping Colombian dish. A wine-soaked cloth covers this salt-crusted beef tenderloin, charred in the flames.
Read along for simple tips to improve the quality of your smoked spatchcock turkey, giving you more time to sit back and enjoy your time.
These smoked orange chicken lollipops are packed with flavors of spice, citrus, and sweet heat. Also, super smoky crispy skin.
Pork belly fused to the outside of a beef tomahawk steak, that's what's happening here. I don't think this should take much convincing. C'mon!
Beef short ribs are super easy to smoke and will give you that punch of beef flavor you're looking for without the 15+ hour wait that comes with brisket.
Making Roast Beef at home is so easy, you'll wonder why you haven't before. Create thin strips of salty, smoky deliciousness.
Kimchi pork ribs are spicy, funky, and simple to make. With 2 main ingredients you'll have loads of complex flavors and on your way.
Smoked Pulled Ham has been right under our noses, and you need it. Salty, sweet, and incredibly smoky for sandwiches, tacos, or straight to the mouth.
This Smoked Grilled Ham and Cheese sandwich is a gateway to a new portfolio of indulgence. Smoky, crispy, savory, it’s just pure simple magic.
Skillet-roasted Brussels sprouts with pork belly, topped with ooey-gooey pepper jack cheese and spicy habanero sauce to bring it home. This one-pan meal is full of textures and flavors, a sure hit for a side dish or even a meal.
This smoked bacon jerky is spicy, sweet, and absolutely impossible to stop eating. Buy a few packs of thick cut bacon and get ready.
Sweet and smoky come together for these Teriyaki Pork Belly Burnt Ends. Cube them up or serve them on wooden skewers, either way, they won’t last long. Side of rice? Naw. That just takes up unnecessary space in your stomach for more pork.