Chiles and Smoke149 recipes
Chiles and Smoke™ is a designed to build community through new ideas with BBQ, and to inspire others to try recipes, products, and cooking methods that may be unfamiliar.
Picanha Burger with Chimichurri Mayo
A charcoal-grilled burger topped with reverse-seared picanha, melted provolone, chimichurri mayo, and pickled red onions.
Chimichurri Chicken Thighs (Charcoal-Grilled)
Charred, smoky chicken thighs loaded with bright, garlicky chimichurri.
Ground Beef Taco Meat (20-Minute Weeknight Recipe)
Deeply browned ground beef with caramelized tomato paste, bloomed spices, and a glossy finish in 20 minutes.
Jalapeno Popper Hot Dogs
Bacon-wrapped hot dogs loaded with jalapeno cream cheese, packed with sharp cheddar, and pressed cheese-side down on a cast iron until the crust sets.
Grilled Buffalo Chicken Wrap
Buffalo chicken wraps with grilled chicken tossed in creamy buffalo sauce, grilled celery, crisp romaine, and homemade blue cheese dressing.
Grilled Chicken Breast (Foolproof Method)
Two-zone charcoal grilled chicken breast, seared for a charred crust and finished indirect to 160°F.
Grilled Chicken Torta
Grilled chicken torta with marinated chicken, a charred and cheese-stuffed poblano, grilled pineapple, and cilantro lime crema.
Smoked Carnitas Tacos with Charred Salsa Verde
Salsa verde and carnitas have been a taco stand staple forever.
Smoked Carnitas
Butterflied pork shoulder coated in a warm spice blend of cinnamon, coriander, and brown sugar, smoked low and slow for deep bark, then shredded and crisped on a griddle with fresh citrus.
Smoked Butterflied Pork Butt
Butterflied pork butt smoked low and slow for maximum bark on every surface, then wrapped and finished until probe-tender.
Smoked Pulled Chicken
All you need is a whole chicken, a good rub, and some smoke to make this Smoked Pulled Chicken recipe that comes out perfectly juicy and full of flavor.
Smoked Bone-In Pork Chops
Smoked Bone-In Pork Chops are the move when you want serious flavor without overcomplicating dinner.
Fried Smash Burger Tacos
Fried Smash Burger Tacos are a crispy, cheesy twist on the viral smash taco trend.
Charcoal Grilled Burgers
Grilling burgers over charcoal just hits different—smoky, beefy, and full of flavor.
Bacon Ribs (Cured and Smoked)
Smoked Bacon Ribs are pork ribs cured with salts, honey, and spices to give you that signature sweet and salty bacon flavor, then smoked until tender.
Jalapeno Popper Meatballs
These juicy Jalapeno Popper Meatballs are what happens when jalapeno poppers get a serious upgrade! These beef-based powerhouses pack all the spicy, cheesy goodness of the classic appetizer but with enough substance to satisfy even the hungriest crowd.
Smoked Chicken Breasts
Forget dry, boring chicken—Smoked Chicken Breasts transform an everyday protein into the juiciest, most flavorful meat you'll pull off your smoker this season! The combination of gentle smoke, butter-basting, and precise temperature control creates smoked.