Chiles and Smoke118 recipes
Chiles and Smoke™ is a designed to build community through new ideas with BBQ, and to inspire others to try recipes, products, and cooking methods that may be unfamiliar.
Stuffed Pork Tenderloin with Hatch Chiles
This Stuffed Pork Tenderloin packs the flavor from the spicy hatch chiles, creamy cheese, and sweet BBQ rub.
Chile Relleno Shredded Beef Tacos
Chile relleno shredded beef tacos are quick to prepare and an explosion in the mouth.
New Belgium Beer-Spiced Grilled Chicken Drumsticks
Seasoned with New Belgium, these beer-spiced grilled chicken drumstick skewers are paired with a beer-infused BBQ cream sauce.
4:00am Breakfast Burger
This 4:00am Breakfast Burger is smashed with 2 patties, waking you up with a hit of coffee and brunch spices.
Beef and Chorizo Burger
Arizona inspires this beef and chorizo burger, topped with charred nopales, creamy muenster cheese, and refreshing cilantro crema.
Miso Teriyaki Pork Ribs, with Soy Butter
These sweet, spicy, and savory teriyaki pork ribs are slow-smoked to perfection and glazed with soy butter jus.
Spicy Garlic Confit Chicken Wings
These spicy garlic confit chicken wings are smoky, savory, with just the right amount of heat without overwhelming you.
2x Jalapeño Popper Burger
This 2x Jalapeño Popper Burger doubles down with pickled jalapeños and chipotle candied bacon, giving you a moment's pause before you sweat.
Wood-fired Lamb Barbacoa Tacos
These smoky lamb barbacoa tacos are juicy, tender, and incredibly simple to pull off.
Smoked Bacon Sriracha Cheez-Its
These smoked bacon sriracha Cheez-its will be the hit of your next party, or you might find yourself on the couch surrounded by mystery crumbs.
Maple Sriracha Chicken Wings | Spiceology
These Maple Sriracha Chicken Wings have so much flavor, tending to lean more to the savory side.
Smoked Turkey Pastrami
This smoked turkey pastrami is packed with unique spices, incredibly moist, and the best part: simple.
Killer Sausage Stuffed French Toast
Skip a meal and throw down this double-decker: Sausage stuffed French Toast, melty cheddar, and a Dijon maple sauce.
Pastrami Bacon-Wrapped Pickles
These pickles are wrapped with delicious bacon, spiced with a pastrami rub.
Southwest Beef Tenderloin with Crispy Brussels and Pomegranate
Go big and bold with this Southwest beef tenderloin, paired with a confetti of fried Brussels sprouts, pomegranate seeds, and molasses.
Smoked Chicken Wings with Garlic Sage Butter
Slide this plate over, they've got crispy wings drenched in a sage butter sauce.
Brussels Sprouts with Pork Rind and Parmesan
These Brussels sprouts are an absolute must at the table, coated with crispy pork and parmesan.
Mashed Potatoes with Pork Rind Topping
These mashed potatoes have herb-infused butter with a crispy, crunchy pork rind topping that takes it to another level.