Chiles and Smoke™ is a designed to build community through new ideas with BBQ, and to inspire others to try recipes, products, and cooking methods that may be unfamiliar.
Happy hour meets breakfast with this smoky, sweet Maple Bourbon Glaze.
Smoked spatchcock turkey happens to be incredibly delicious and exciting if you can pull it off well, and that’s what I’m going to help you with here.
Sometimes you just need a really creamy and rich dish to go along with all of that barbecue.
Smoked bacon-wrapped little smokies are the hit of your next party! Or, if you are like me and just want to graze selfishly.
Kung Pao Chicken Wings come together quickly with a barrage of peanuts, chiles, spices, and that sticky-sweet sauce.
Break out the bourbon, it's time to grill up Spiked Arnold Palmer Chicken.
Butterflied chicken drumsticks are an obvious solution to make crispier, more flavorful chicken drumsticks with much less cooking time.
Read along for simple tips to improve the quality of your smoked spatchcock turkey, giving you more time to sit back and enjoy your time.
These smoked orange chicken lollipops are packed with flavors of spice, citrus, and sweet heat.
Pork belly fused to the outside of a beef tomahawk steak, that's what's happening here.
Beef short ribs are super easy to smoke and will give you that punch of beef flavor you're looking for without the 15+ hour wait that comes with brisket.
Making Roast Beef at home is so easy, you'll wonder why you haven't before.
This Smoked Grilled Ham and Cheese sandwich is a gateway to a new portfolio of indulgence.
Skillet-roasted Brussels sprouts with pork belly, topped with ooey-gooey pepper jack cheese and spicy habanero sauce to bring it home.
This smoked bacon jerky is spicy, sweet, and absolutely impossible to stop eating.
Sweet and smoky come together for these Teriyaki Pork Belly Burnt Ends.