Chiles and Smoke118 recipes
Chiles and Smoke™ is a designed to build community through new ideas with BBQ, and to inspire others to try recipes, products, and cooking methods that may be unfamiliar.
Crispy Roasted Acorn Squash with Pork Rinds
The sweet, salty, savory, and nutty combination of roasted acorn squash with the pork rinds is what you are looking for.
Keto Pork Rind Stuffing Recipe with Classic Flavors
This keto pork rind stuffing recipe is packed with both new and classic flavors that might outshine the turkey on your table.
Beef Suya Shredded Beef Sandwich
Step into incredibly warming flavors with this Beef Suya Shredded Beef Sandwich.
Twice Smoked Ham with Tequila Achiote Glaze
Sweet & spicy twice smoked ham that's dripping with caramelized flavors.
Juicy Reverse Seared Picanha
Slice into the smoky, crispy crust of a Reverse-Seared Picanha to reveal the rich marbling, and juicy beef within.
Grill-Fried Chicken
This simple process and some live fire creates crispy, flavorful grill-fried chicken.
Smoked Pastrami Chicken Wings
Kick your chicken game up a notch with Smoked Pastrami Chicken Wings – a blend of juicy chicken with the bold flavors of smoked pastrami.
Honey Mustard Korean Fried Chicken Poppers
This super crispy Korean fried chicken has a very thin coating.
Lamb Barbacoa: Sous Vide Method
This sous vide rack of lamb was the perfect vehicle for a new way to present barbacoa.
Pulled Pork Cakes
Smokey pulled pork leftovers, cream cheese, scallions and spices, coated in a crispy crust of pork rinds and then fried to perfection.
Smoked Salmon with Seaweed Pesto
This unique dish can be paired with rice, pasta, soba noodles, or ramen.
Juniper Rub for Bison, or game meat
This is a basic rub for bison, focusing on the floral and piney notes of coriander and juniper.
Rosemary & Turmeric Tomahawk Steak, Roasted Carrots and Parsnip Puree
These unique flavors enhance the beefy flavor of the rich tomahawk steak, allowing the meat to shine.
