
For our last rug flop in Bahrain, I wanted to bake a cake with Middle Eastern flavors, based on the 1001 Nights cake from a local bakery.

Orange and Bay Infused Gin is fresh and crisp with a delightful hint of sweet orange and fragrant bay leaves.

Heavenly orange and olive oil cake with marmalade glaze and Limoncello icing

A blog about Indian and International cuisine, with simple steps and catchy pictures.

Obatzda is this creamy orange cheese dip they eat with fresh brezel in every Biergartens of south Germany.

After a well deserved break here on the blog, I am back with a delicious zucchini quiche.

With the holidays rapidly approaching, it's time to start thinking about entertaining.