A blog about Indian and International cuisine, with simple steps and catchy pictures.

With the holidays rapidly approaching, it's time to start thinking about entertaining.

The Hocus Pocus balances out sweet vermouth and orange curacao liqueur with a touch of bittersweet Fernet Branca.

Cauliflower is riced then combined with citrus, cilantro and garlic to make this easy and delicious cauli rice with orange and cilantro.

A blog about Indian and International cuisine, with simple steps and catchy pictures.

An easy sugar cookie recipe with orange zest and ground cardamom flavors.

Tempeh has a meaty texture but it is plain that’s why you need to season it generously.