A blog about Indian and International cuisine, with simple steps and catchy pictures.
This is the ultimate cranberry sauce, with a balanced sweet-tart flavor and lush texture.
Crispy Pork Carnitas is basically Mexican Pulled Pork with layers of subtle flavours, using Mexican spices, beer, orange juice and onions.
Imagine chewing a piece of chocolate meantime knowing you are eating superfood? DIY healthy chocolate-covered energy bites for a sweet tooth cravings.
Fruit and Veggie Smoothies are made with a delicious product I found at Aldi called Season’s Choice Fruit and Veggie Orange Smoothie Blend.
These Creamsicle Doughnuts are easy to make because they are baked! They are flavored with orange zest, fresh squeezed orange juice, and orange extract giving you a tasty orange flavor that is incredible! Topped with a powdered sugar and light cream.
Cranberries flood the gin with flavour and vibrant colour to create this fun and fruity Festive Cranberry Infused Gin.
Before getting married I was not aware of sunchokes - never had them as a kid.
These ultra tender and fluffy cranberry scones have a hint of warmth from cinnamon, a pop of brightness from cranberries and orange zest, and nutty crunch from walnuts.