Cooking recipes from "GUTSy Performance Nutrition" - page 7

Tart Cherry + Fig Granola

A few weeks ago, I volunteered at a fun run organized by a student association on campus.

Sprouted Buckwheat Granola

I listened to a disgruntled parent on the phone yesterday.

Pomegranate + Hazelnut Moroccan Grain Salad

There was once a man who had a fig tree growing in his vineyard.

Butternut Squash & Quince Soup with Farmhouse Bread

Fall is most definitely in the air.

Smoky Pear Tea Cakes

As it turns out, I am a giant nerd.

Chili with Chocolate and Walnuts

Be willing to move forward and find out what happens next.

Chai-Spiced Pear Oats

Several years ago, I stayed with a few girlfriends at a B&B run by Agnes, who lives on a farm off the western edge of Ireland.

Honey-Amaranth Waffles with Spiced Pears

I woke up at 4:30 again this morning with a head full of words needing to come out.

Roasted Sweet Potato with Cashew Butter + Za’atar

No matter how healthy I think my relationship with food is, there are a few foods that I am still cautious about.

Mejadra with Swiss Chard + Tahini

I go on stints where I cook almost exclusively from one cookbook or blog.

Hungry Gap?

In temperate climates like ours in western Oregon, and also traditionally in the United Kingdom and Ireland, the weeks between March and April are known as the Hungry Gap for gardeners and l…

Coconut Grape Chia Pudding

Most of my friends and aquaintances know me as the girl that knows a bit about agriculture and growing vegetables.

Carrot-Parsnip Easter Cakes with Orange Cream Cheese Frosting

Last week, I had a pleasant surprise.

Sprouting Broccoli, Za’atar, Tempeh, + Harissa Yogurt

Recently, I was listening to one of my favorite podcasts, and the question came up, What are you totally obsessed with right now? I love that question, and in lieu of sharing links and thing…

Polenta with Lemon-Garlic Raab + Chickpeas

In our marriage counseling, William and I learned about family of origin and the long-held beliefs, values, and challenges we bring into our relationship.

Honey Poppyseed Mixed Greens with Summer Plums

Wondering what to do with DIY whole-grain mustard, besides eat a sandwich? I may have been chronically faulted for my obsession with sandwiches–but there is something I do love using whole-g…