Coco-Lemongrass Vermicelli Shrimp Bowl is a light and easy dish for the summertime, filled with a rainbow of crunchy veggies, coco-lemongrass shrimps on a small bed of vermicelli rice noodles.
Hearty Sun-Dried Tomato Pesto Pasta With Roasted Asparagus is the perfect quick and easy vegan, gluten-free dish that will be enjoyed by the entire family.
These zoodles with pesto become naturally creamy after just a couple of minutes of cooking with some parmesan cheese.
This Vegan Fettuccine Alfredo is rich, creamy, and absolutely delicious! It's dairy free, oil free, and so easy! Make the sauce while the pasta is cooking, and you can have dinner on the table in less than 20 minutes!
This Vegan Pesto Pasta Salad is a perfect side dish for summertime picnics and gatherings.
Whip up a vegan red pesto using sun-dried tomatoes in 5 minutes.
Vegan Zaru Soba (Cold Soba Noodles) takes less than 10 minutes to whip up.
Learn how to make vegan oil-free wild garlic pesto with just 4 ingredients (not counting salt and water).