A food blog, dedicated to creating delicious food all year round. Truffles, eggnog, chocolates, Christmas cookies, cakes, boozy drinks, and divine delicacies!

Celebrate National Sangria Day with this festive Spiced Winter Sangria! A cozy Christmas version made with red wine, homemade spiced apple cider, and warm spices.

This creamy and festive Eggnog Martini combines vanilla vodka, Eierlikör, and spiced rum into the ultimate Christmas cocktail.

This festive Apple Cider Eggnog Cocktail combines spiced apple cider, creamy eggnog (or Austrian egg liqueur), and a splash of dark rum.

A dark and spooky Halloween cocktail made with Kraken Black Spiced Rum, tangy lime juice, sweet berry blood syrup, and fizzy ginger beer.

A spooky twist on the classic Sea Breeze cocktail! This Bloody Sea Breeze layers vodka, cranberry juice, grapefruit juice, and homemade berry blood syrup for a hauntingly beautiful Halloween drink.

This Beetroot Sour is a vibrant bourbon cocktail with a tart, earthy twist and no egg white—just a silky, beautifully bold sip.

An elegant yet easy dessert of juicy canned peaches, creamy vanilla ice cream, and a luscious berry sauce made with my homemade Chambord-style blackberry raspberry liqueur.

A simple and sparkling two-ingredient cocktail made with bourbon and ginger beer.

This berry-forward Coke cocktail is bursting with flavor from homemade Chambord and a splash of fresh lemon juice.

This elegant sparkling cocktail is all about effortless summer charm.

This Aperol Mimosa is a vibrant and refreshing spin on the classic mimosa! With its stunning orange hue, this cocktail combines Aperol, fresh orange juice, and bubbly Prosecco for a bittersweet, citrusy delight.

A refreshingly bubbly gin cocktail made with homemade blackberry raspberry liqueur (or Chambord), lemon, and sparkling water.

A bold and balanced Italian classic made with just three ingredients—gin, Campari, and sweet vermouth.

This Vermouth Tonic is a refreshing, botanical twist on the classic gin and tonic.

A vibrant, citrusy cocktail with a bold blue hue—made with Blue Curacao, fresh lemon juice, and gin.

Enjoy the vibrant and zesty taste of a Limoncello Martini made with vodka, limoncello, and freshly squeezed lemon juice.

This festive margarita blends tequila, lime, and orange juice with homemade blackberry-raspberry liqueur (or Chambord) for a fruity twist that’s perfect for 4th of July celebrations.

This Blackberry Raspberry Easter Spritz is a light and festive cocktail that’s perfect for spring! Made with homemade Chambord, crisp white wine, and soda water, it’s beautifully balanced and bursting with juicy berry flavors.

Cool down with this vibrant frozen raspberry margarita! Ideal for hot summer days, this refreshing cocktail is easy to make and perfect for any gathering.