A food blog, dedicated to creating delicious food all year round. Truffles, eggnog, chocolates, Christmas cookies, cakes, boozy drinks, and divine delicacies!

This creamy Mudslide cocktail combines vodka, Baileys, coffee liqueur, and cream for a perfectly balanced indulgence.

This festive coffee cocktail combines cold brew, Kahlúa, spiced rum, and non-alcoholic eggnog for a cozy, indulgent drink to share with someone special.

Shake up a decadent Mocha Martini with a chocolate-dipped rim, smooth cold brew coffee, and indulgent liqueurs.

This Nutella Coffee is a luscious blend of strong coffee, creamy Nutella milk, and fluffy Nutella whipped cream, topped with a sprinkle of brittle for added crunch.

This Pink Latte is a gorgeous twist on the classic coffee con leche, made with strong immersion-brewed coffee and a creamy, spiced pink milk.

This pink milk with beetroot powder is as cozy as it is colorful! Made with warming spices and a touch of maple syrup, it’s perfect for swirling into coffee or enjoying on its own as a cozy, caffeine-free treat.

This Mexican coffee recipe is a flavorful blend of rich cocoa, aromatic cinnamon, and warm allspice, all brewed to perfection in a French press.

Brew a clean, layered cup with the Reverse Clever Dripper, also known as the Hoffmann Method.

A soul-soothing warm drink made with just milk and your coffee syrup.

Cozy, creamy, and full of alpine flavor! This Almkaffee with Zirbenschnaps is made with strong coffee, Swiss stone pine schnapps, brown sugar, and egg yolk.

Brew a rich, clean cup of coffee with this easy Clever Dripper method.

A light and fizzy iced coffee made with sparkling water and homemade coffee syrup.

This affogato milkshake is a sweet little coffee dessert made with vanilla ice cream, homemade coffee syrup, and a splash of cold milk.

This soothing lavender latte brings a floral twist to your favorite coffee ritual.

A rich, aromatic coffee syrup made with bold specialty beans and brewed using the Origami dripper.

This refreshing iced lavender latte is made with creamy lavender coffee creamer, crushed ice, and one perfect shot of espresso.

A cozy and naturally sweet coffee drink that brings together freshly brewed coffee, creamy milk, and a drizzle of pure maple syrup.