A food blog, dedicated to creating delicious food all year round. Truffles, eggnog, chocolates, Christmas cookies, cakes, boozy drinks, and divine delicacies!
The simple butter cookie dough is refined with a vanilla bean and prepared in no time.
Packed with crunchy oats, nuts, cranberries, maple syrup, and a hint of cinnamon, this granola is the perfect guilt-free treat.
A yummy gluten-free and sugar-free rice pudding breakfast that keeps you full for longer, curbs cravings in the evening, and is quick and easy to whip up.
Satisfy your craving for chocolate chip ice cream with this foolproof recipe! Learn how to create homemade, melt-in-your-mouthchocolate chip vanilla ice cream with this guide.
A deliciously tender venison tenderloin roast, enhanced with a venison seasoning blend, wrapped in hearty bacon, and grilled to perfection on a gas grill.
This easy pumpkin cheesecake doesn't require any baking at all! It impresses with its delightful fluffy texture, charming taste, and the fact that you can prepare it in a jiffy.
This splendid soup has an extraordinarily intense chestnut flavor, caressed by the added celery.
Brussels sprouts with bacon and chestnuts, a truly festive combination! This delicious side dish is prepared and ready to be served in just 20 minutes!
The Mini Pavlova with Blueberries is incredibly easy to make and helps use up four leftover egg whites.
Thin pancake dough, filled with delicious vanilla bean ice cream, drizzled with chocolate sauce, and refined with whipped cream and chocolate sprinkles! A heavenly dessert, I can tell you! And an authentic Austrian dish on top of it!
The delicate taste of eggnog is accompanied by delicious vanilla ice cream.
This remarkable vanilla ice cream is quick and easy to prepare with your Kitchen Aid Icecream Attachment! Its creamy consistency, the distinctly intense, and, at the same time, delightful vanilla ice cream flavor will make your heart beat faster!
Homemade chickpea spread, aka hummus, made quickly and easily with a blender at home! Vegan, sugar-free, and gluten-free! Prepared in a few steps by using pre-cooked chickpeas from a jar.
The perfect side dish for your barbecue! And a fancy way of serving mashed potatoes.
What to do when melted chocolate is left over? Find in this post many wonderful ideas, so you don't have to discard precious melted chocolate!