Combine Good Flavors64 recipes
A food blog, dedicated to creating delicious food all year round. Truffles, eggnog, chocolates, Christmas cookies, cakes, boozy drinks, and divine delicacies!
Almkaffee with Zirbenschnaps (Austrian Alpine Coffee)
Cozy, creamy, and full of alpine flavor! This Almkaffee with Zirbenschnaps is made with strong coffee, Swiss stone pine schnapps, brown sugar, and egg yolk.
Homemade Coffee Syrup
A rich, aromatic coffee syrup made with bold specialty beans and brewed using the Origami dripper.
How to make an Americano at Home?
A smooth, warming coffee made by combining espresso with hot water.
Pumpkin Flavored Whipped Cream
Indulge in the delicious taste of pumpkin flavored whipped cream – the perfect topping for your fall coffee.
Honey Lavender Oat Milk Latte
Looking for a unique coffee experience? Try our honey lavender oat milk latte! Made with organic oat milk, our honey lavender latte is perfect for those looking for dairy-free options.
Egg Yolk Chocolate Chip Muffins
Rich, buttery, and irresistibly soft, these egg yolk muffins are the perfect way to use up leftover egg yolks.
Raspberry White Chocolate Macadamia Oatmeal Cookies
Soft, chewy, and packed with creamy white chocolate, tangy freeze-dried raspberries, and buttery macadamia nuts.
Apple Cider Eggnog Cocktail
This festive Apple Cider Eggnog Cocktail combines spiced apple cider, creamy eggnog (or Austrian egg liqueur), and a splash of dark rum.
Is Egg Liqueur the Same as Eggnog
Discover the difference between Austrian Eierlikör and American eggnog, along with two easy conversion recipes, so you can use either one in festive drinks and baked goods!
Soft and Chewy Oatmeal Chocolate Chip Cookies
Soft, chewy, and loaded with melty chocolate, these oatmeal chocolate chip cookies are a must-bake! The oats add a subtle nuttiness and make the texture absolutely perfect.
Beetroot Sour Cocktail Recipe
This Beetroot Sour is a vibrant bourbon cocktail with a tart, earthy twist and no egg white—just a silky, beautifully bold sip.
Ruby Fizz - a Sloe Gin Fizz with Egg White
Shake up a summery Ruby Fizz with sloe gin, raspberry syrup, and sparkling water—finished with a luscious pink foam from whipped egg white.
Easter Sugar Cookie Bars
Soft, chewy sugar cookie bars bursting with sprinkles and topped with dreamy pastel marbled buttercream.
Oat Milk Matcha Latte
A fantastic recipe that combines the health benefits of matcha with a creamy texture, using simple ingredients.
Mini Baked Rice Pudding Recipe
This baked creamy rice pudding casserole is a winter comfort food classic with a twist.
Austrian Hazelnut "Busserl" {Hazelnut Meringue Cookies}
These hazelnut meringue cookies (Haselnussmakronen) are a traditional Austrian Christmas treat.
Six Egg Yolk Recipe for a Delicious Bundt Cake
Don’t let leftover egg yolks go to waste! This recipe turns them into a buttery, rich bundt cake that's perfect with coffee or tea.
Halloween Spiderweb Cookies
These spiderweb cookies are perfect for Halloween! Made with vanilla custard dough, they are easy to pipe and bake.