Quince
16 recipes
Homemade Quince Jam Recipe
One month has passed since autumn and you can see ripe and yellow quinces everywhere. It is the right time to make quince jam.
BBQ Iberian Pork Ribs
How to make BBQ Iberian Pork Ribs. Ingredients: Serves 4 1.5kg Iberico Pork Ribs1 whole head of garlic, cut in half1 carrot, cut into pieces1 stick of celery, cut into piecesA few fresh thyme sprigs5 cloves3 star anise4 bay leaves For the quince glaze: 200g quince paste50ml white wine vinegar Method
Vanilla quince and apple sauce
The beauty is sometimes (and often) in simplicity ! So here is a simple but delicious quince and apple sauce, flavored with Bourbon vanilla from Reunion Island. It's a perfect dessert for these cold Fall days.
Easy Homemade Quince Jam: Grandma Recipe
I have started to believe that leaving recipes behind is a privilege. This recipe comes from my late grandmother. Every year she would prepare jam jars for all the family. There would be strawberry,
Deliciously Vegan: Celeriac With Quince And Orange Juice
I find this recipe extremely light, inviting and colorful. I think it is pure creativity, such a lovely and delicious combination of fruits and vegetables. As you know I have been giving Turkish Cooking Lessons since many years
Quince Dessert / Ayva Tatlısı
Quince season is around February in Europe. You find them every where in abundance when in season. You can prepare a variety of dishes with quince, ranging from main dishes to side dishes, to desserts
Butternut Squash & Quince Soup with Farmhouse Bread
Fall is most definitely in the air. And when I ventured home last weekend to run the Columbia River Power (half) Marathon, my mom made sure to load me up with the bounty from her garden—the kind o…
Buttercup squash soup with coconut, sage + quince
A few weeks ago, i discovered there’s a seemingly abandoned quince tree a couple streets over from us. instead of inquiring about picking the fruit to the nearby house or walking my la…
Quince jelly with the thermomix, made in 10 minutes.
How to make the quince jelly with thermomix in 10 minutes? A thermomix recipe foolproof with 4 ingredients, in 6 steps.
Perfect quince jam
Recipe for a simply perfect quince jam made with just three ingredients, grated and diced fresh quince, sugar or honey and lemon juice. A great addition to your breakfast or snack with a cracker and some cheese. Perrrrfection!
Pasta Flora
This traditional Greek jam tart recipe, known as Pasta Flora, is a real childhood favourite for many. I didn’t actually try it until I visited the remote island of Ikaria, my father-in-law’s birthplace. To this day I get so excited when the postman delivers us the occasional box full of my father-in-law’s homemade Ikarian jams, reminding me of the natural bounty of that island! My husband’s aunt can make a Pasta Flora in a matter of minutes - so it’s a recipe I had to master! It’s a brilliant dinner party dessert, but it’s so easy you could make it everyday (but beware, if you make it everyday it gets eaten everyday! At least by my children, who seem to never tire of it)! This is the perfect recipe for when you have a glut of jams, too - here, I used the deliciously fragrant quince jam my father-in-law sent. Good quality jam is a must for this recipe.
Pasta Frola {Quince Tart}
The easy to make and super delicious Pasta Frola (or Quince Tart) is a treat that should not be missed! The tender, flaky pastry crust is filled with an out-of-this-world tasty filling that includes quince paste, dulce de leche, and some orange juice to bring all of the amazing flavors of this popular Argentinian lattice tart out!
Spelt flour, coconut, quince jam and peach homemade galette
The French galette or Italian crostata recipe is a simple and delicious rustic pie that despite its imperfect looks could be the perfect choice for a dessert.
Quince Cheese
Quince cheese or quince jelly is a delicious sweet and thick preserve made of the pulp of the quince. It's firm and sliceable, perfect for Christmas.
Quince Cheese - Grandmother's Recipe
When the quinces' season arrived, my grandmother used to made cheese and jam around mid-October or first days of November and put the rest of the fruits all ove