Ayva Tatlisi, also known as Turkish Quince Dessert, is a delicious sweet treat that has been enjoyed in Turkey for centuries.
Quince fruit is a low-calorie, high-fiber fruit not often seen in the grocery store but is so good for you.
Remember when I told you about my quince? I sniffed them for a month trying to figure out when they were ripe.
One month has passed since autumn and you can see ripe and yellow quinces everywhere.
The beauty is sometimes (and often) in simplicity ! So here is a simple but delicious quince and apple sauce, flavored with Bourbon vanilla from Reunion Island.
I have started to believe that leaving recipes behind is a privilege.
I find this recipe extremely light, inviting and colorful.
A few weeks ago, i discovered there’s a seemingly abandoned quince tree a couple streets over from us.
How to make the quince jelly with thermomix in 10 minutes? A thermomix recipe foolproof with 4 ingredients, in 6 steps.
Recipe for a simply perfect quince jam made with just three ingredients, grated and diced fresh quince, sugar or honey and lemon juice.
This traditional Greek jam tart recipe, known as Pasta Flora, is a real childhood favourite for many.
The easy to make and super delicious Pasta Frola (or Quince Tart) is a treat that should not be missed! The tender, flaky pastry crust is filled with an out-of-this-world tasty filling that includes quince paste, dulce de leche, and some orange juice.
The French galette or Italian crostata recipe is a simple and delicious rustic pie that despite its imperfect looks could be the perfect choice for a dessert.
Quince cheese or quince jelly is a delicious sweet and thick preserve made of the pulp of the quince.