
This juicy and flavorful roasted tomato and garlic bruschetta with balsamic vinegar is the best summer appetizer for two! Scales easily for a larger crowd.

A quick and delicious Indian street food favorite, this Paneer Roll wraps spicy, flavorful paneer (Indian cottage cheese) in soft flatbread.

A colorful, fragrant Thai stir-fry that combines crispy tofu with fresh vegetables in a creamy coconut sauce.

Add a pop of flavor to your snack rotation with this creamy carrot hummus, a delicious twist on the classic dip.

Learn how to make arepas, delicious cornmeal pockets filled with favorite vegan dishes such as jackfruit carnitas, scrambled tofu, black beans, guacamole, fried plantains are an indulgent and hearty treat that can be served for breakfast, lunch or dinner.

My decadent s'mores whoopie pies are graham cracker buttermilk cookies sandwiched around marshmallow and chocolate filling.

Irresistible chocolate chip scones with a tender crumb, plenty of mini chocolate chips, and satisfyingly crisp edges.

Vegan Coconut Cupcakes are super moist and fluffy, made with coconut milk and topped with a delicious frosting.

Try my Keto-Friendly Blueberry Avocado Smoothie.