
Discover a healthy and vibrant Roasted Chickpeas and Cauliflower Nourish Bowl recipe packed with flavor and nutrients.

Add a pop of flavor to your snack rotation with this creamy carrot hummus, a delicious twist on the classic dip.

Recipe from John Torode, slightly tweaked and using tofu instead of chickendairy-free, egg-free, nut-free, sesame-free, vegetarian and vegan

Valentine pretzel toffee crack is such an easy, fast and fun treat to make, and can be customized based on what you've got on-hand!

Learn how to make arepas, delicious cornmeal pockets filled with favorite vegan dishes such as jackfruit carnitas, scrambled tofu, black beans, guacamole, fried plantains are an indulgent and hearty treat that can be served for breakfast, lunch or dinner.

This simple recipe will teach you how to prepare authentic Italian tomato bruschetta.

Perfectly seared ribeye, caramelized onions, and creamy horseradish sauce served on toasted baguette slices.

These quick and easy Black Bean Burritos can be made at home, with flavorful black beans, brown rice, guacamole, and salsa, wrapped in a gluten-free tortilla, is a healthy and mouthwatering alternative to fast food.

A quick and delicious Indian street food favorite, this Paneer Roll wraps spicy, flavorful paneer (Indian cottage cheese) in soft flatbread.