Why mojito? Well, this wasn’t intended to taste like a mojito but when I took a bite I was like.. Wait? WHAT? It’s like eating a strawberry mojito! No alcohol though but still all the other ingredients are there.
Summer in a bowl with this delicious poke bowl filled with salmon drowned in a homemade teriyaki sauce and fresh mango. Traveling in one bite!
I’ve been wanting to experiment with homemade pickles for a while now! It is now a thing I can add to my list with these delicious red cabbage pickles. It has been easier to make than I thought it would.
Nothing quite as delicious as a big bowl of fried chicken after a long long day. Healthier than KFC, cheaper and very delicious. I made a sweet and savory spice mix that I absolutely loved in this recipe.
Meatballs stuffed with… beef! And spices… Oh if you could just smell it when it it baking in the oven, so good. I couldn’t wait to bite into one!
We made these flatbreads to use as wraps for a kofta + hummus night. It is kinda similar to pita bread except there is no air pockets inside so it is the perfect flatbread to use as wraps!
The very moistest of all the moist muffins there are in this world, no joke. Melt in your mouth kinda muffins… Chocolaty but not too much, taste of banana is really present and pleasant. The best banana muffins I made at home so far!
This is one of my mom’s recipe, I remember that she was preparing it when I was still a toddler. The big advantages of this recipe is that it is quick and easy to make, cheap and very refreshing, ideal for Spring.
When I went to the Reunion Island in May 2013, I tasted those wonderful culinary marvels that are those things. They’re called « Bouchons ». When I got back in Lyon, I tried to find some but I couldn’t.
Mmmh, the smell of spices will fill up your kitchen with this recipe. A lamb tajine with very tender meat, preserved lemon and olives. A delight for your tastebuds and an almost free trip to Maghreb in a bite!
Very fluffy fish balls that will rejoice both kids and grownups. Dip it in a yogurt sauce and eat with your fingers! These fish balls are full of flavors thanks to the cumin and preserved lemon, both the smell and taste will make you travel.
Spicy chicken glazed in a sweet and savory sauce just like at the restaurant. Without leaving home and with easily available ingredients (or pantry staples if you like asian cooking)? I LOVE IT.
I love dips of all sorts! And because I still had some preserved lemons in my fridge, I thought it might taste good with goat cheese and mint in a dip. It was BRILLIANT.
Okay so this is one of the best pizza I've made in my entire life, not even kidding. Soooo good, full of spices and the chives sauce to dip is crazy addicting. Please do it and see for yourself!
A very refreshing pineapple salsa, sour just enough and sweet! It is the perfect side for all your summer grilling sessions, spoon it over grilled chicken or even fish, it's sooo good.
When there are appetizers, you can be sure that I’m going to stuff my face and have no more room for the main when it’s time to eat : that’s bad. So here is a lighter version of a smoked salmon toast (because bread is very filling), it is fresh and delicious!
In France, we call that spread tapenade, it's delicious! I usually make a big jar of it at the beginning of the week to snack on or to serve as an appetizer. Cheap and simple, what's not to love?
Where do I start ? These cookies were absolutely amazing. The sweetness of the dough, the bitterness of the dark chocolate, the saltiness of the pretzels and the creaminess of the caramel just balance everything and make it so good!
My inspiration is at the lowest at the moment, maybe due to the lack of sun or overall tiredness but I have a hard time keeping the blog updates! So I decided why not make something really easy, tasty and fancy looking.
When it’s cold in Europe, it’s hot in the countries we import our avocados from. Meaning avocados are perfectly delicious and ripe in winter. Even though, you might enjoy guacamole on a sunny beach in the middle of summer, you can also have great fun eating it while it’s freezing cold outside.