Besoin d'une idée de gâteau pour le goûter ? Un cake au café et à la noisette avec un glaçage généreux et gourmand au café est une option plutôt appétissante.
I know, this is more of a holiday/weekend breakfast when you have actual time to make it but also to enjoy it! But you can absolutely prep the batter the day before and just cook your pancakes in the morning.
This cake is like a banana bread but fudgier, like a chocolate fondant but way more addictive! This recipe is unbelievable, we ate it so fast.
A pasta salad that does not contain mayonnaise because I am so tired of mayo pasta salad y’all! I added pistachios and pomegranate for some crunch and freshness.
Here is a sunny treat for y’all today because french strawberries are back on the market stall and I couldn’t be happier.
Banana bread muffins with chia seeds, why? Well, chia seeds are pretty, very aesthetic and add a little crunch.
Baked egg custard is a dessert I absolutely love! Super easy to make and a sweet childhood memory of mine.
I rarely do dairy free baking just because we don’t mind dairies.
You probably already know what a shepherd’s pie is, but I was not familiar with the concept at all! It is sort of the US version of what we call hachis parmentier here in France.
What is your favorite comfort drink for winter? I always had a thing for a good hot chocolate! I made a dairy version but make it dairy free by adding almond milk and omit the sour cream.
Afternoon snacks are not only for kids in the household! Mama’s working hard and need some fuel comes 4pm.
Why on Earth would you put butternut squash in a cake? I mean we already put carrots, beets and sometimes zucchinis so I figured why not? This picture doesn’t do it justice AT ALL.
Fall vibes, am I right? Apples, cider, chicken… You just can’t do better than that for a fall themed dinner.