Here is a quick and very good looking dessert (or snack). Lemon curd adds all the necessary sugar so no need to sweeten the yogurt beforehand. The almond granola [https://travel-and-food.com/2019/05/crunchy-granola/] is perfect for this, it is crunchy with big bits of almonds for good textures! Lemon curd parfaits (serves 6) : * 300g greek yogurt * a few handfuls of crunchy almond granola [https://travel-and-food.com/2019/05/crunchy-granola/] * 2 eggs * 50g butter * 75g sugar * Zest an
A quick dinner if you’re using store-bought pizza dough. 10 minutes to make, 10 minutes to bake : amazing. It is so good!
I know, this is more of a holiday/weekend breakfast when you have actual time to make it but also to enjoy it! But you can absolutely prep the batter the day before and just cook your pancakes in the morning.
Have you ever heard of kefir? Don’t run please. It is basically fermented milk. It gives cakes, pancakes and all sorts of sweet treats a wonderful fluffiness. It tastes like yogurt but is much runnier.
This cake is like a banana bread but fudgier, like a chocolate fondant but way more addictive! This recipe is unbelievable, we ate it so fast... I must make a new batch soon because a slice for breakfast makes for a perfect start of the day.
I like granola in my morning yogurt but this time it is upside down. A granola cup filled with yogurt and topped with delicious fresh fruits. It makes a killer breakfast (or dessert)!
A pasta salad that does not contain mayonnaise because I am so tired of mayo pasta salad y’all! I added pistachios and pomegranate for some crunch and freshness.
Here is a sunny treat for y’all today because french strawberries are back on the market stall and I couldn’t be happier. It just feels good to add a little bit of variety to my shopping list and some colors too!
Banana bread muffins with chia seeds, why? Well, chia seeds are pretty, very aesthetic and add a little crunch. But that is not why I did that : they are full of antioxydants and a good plant protein source too.
Baked egg custard is a dessert I absolutely love! Super easy to make and a sweet childhood memory of mine. I add a dash of vanilla because it is so good like that… If you like really sweet egg custard, feel free to put more sugar in there.
I rarely do dairy free baking just because we don’t mind dairies. But I have a friend who just had a baby and I wanted to drop a little snack for the mama who can’t eat lactose. So here I got… A delicious dairy free banana bread with big chunks of chocolate.
Those shortbreads are absolutely perfect with the afternoon tea. The almond powder makes them very fluffy and the lime zest gives in a nice fresh taste. You can easily store them in an airtight container for a few days but… you probably won’t.
You probably already know what a shepherd’s pie is, but I was not familiar with the concept at all! It is sort of the US version of what we call hachis parmentier here in France.
Last week I posted a how-to make your own powdered almond. Here is what I did with mine ; a delicious pear almond tart. Deliciously generous and so satisfying. I love this dessert…
What is your favorite comfort drink for winter? I always had a thing for a good hot chocolate! I made a dairy version but make it dairy free by adding almond milk and omit the sour cream. This hot chocolate is creamy and thick, so comforting and not too sweet.
Afternoon snacks are not only for kids in the household! Mama’s working hard and need some fuel comes 4pm. A big cup of tea and a little snack. It is so easy to grab store bought granola bars or cookies from a drawer but I always try to do a homemade treat.
Why on Earth would you put butternut squash in a cake? I mean we already put carrots, beets and sometimes zucchinis so I figured why not? This picture doesn’t do it justice AT ALL. It is really moist and delicious.
Fall vibes, am I right? Apples, cider, chicken… You just can’t do better than that for a fall themed dinner. Let’s dig in!
If you landed here, you might be as gourmand as me! And you’ll have a run for your money with this amazing recipe : chocolate and hazelnuts cookies. So decadent.
After a well deserved break here on the blog, I am back with a delicious zucchini quiche. A close friend gave those zucchinis to me, I’d never seen orange ones before, have you??