If you have been following my blog for awhile, you might have seen a few marinated chicken recipes on here because I just LOVE that.
I ordered that recently at an Indian restaurant and wondered why I never tried doing it at home, I love it! And I think I kind of nailed it.
Afritada chicken is a traditional filipino dish I discovered browsing the internet to find new way to accommodate chicken.
My favorite kind of lunch when I am in a hurry! Quick, filling and tasty.
Nothing quite as delicious as a big bowl of fried chicken after a long long day.
I love roasting a whole chicken for dinner because there is only three people to feed in my family and that means we get leftovers for lunch the next day! This version is very delicious, zesty and tangy.
I know I have a LOT of chicken recipes on the blog guys but we LOVE it and it’s so cheap! It is so versatile, budget friendly, there is nothing you can’t do with chicken.
Fall vibes, am I right? Apples, cider, chicken… You just can’t do better than that for a fall themed dinner.
If you don’t like to spend twelve hours in the kitchen to impress your guests, this recipe is for you! A 3-minutes marinade, let it rest + bake it and it’s done.
Corn tortillas, spicy chicken and dinner is done! Add every toppings you like : lime, fresh tomatoes, avocado, coriander, parsley.
Breaded chicken in a very flavorful breading with a white wine and capers sauce drizzled on top, mmh yes.
If you’re as addicted to Pinterest as I am, you probably already know what a Chicken Noodle Soup is, right? Everything is in the title, a soup with chicken and egg noodles.
This is a recipe I made quite a time ago but I’m very late in my updates so here it is ! It’s an ideal recipe for summer nights because it is light, sweet and salty.
Something I love about Reunion Island’s cuisine is that it is all about loving, sharing and spending time with family.
I love grilled chicken but sometimes it gets dry and I get mad.
Cordon bleu are pretty much a french classic, it's a chicken breast stuffed with ham and cheese that is breaded and fried or baked to seal all the goodness inside.
One of the many upsides of the chicken is that there are so many ways to enjoy it! Here I baked it with lots of lime zest and juice, lots of cilantro and it was a big winner.