Meatballs stuffed with delicious mozzarella cheese are the perfect addition to a big bowl of pasta or even rolled up in a naan or flatbread for a fancy sandwich.
Homemade cheese experience, why not? I told myself scrolling through Pinterest a few weeks ago.
Do you have a potluck coming? I got you covered : heartwarming, delicious and rather light.
Do you know Camembert? If you don’t, it is a stinky french cheese but I just ADORE it.
Because you can not decently spend your winter eating swiss cheese fondue, here is another idea to incorporate cheese to your diet with a healthy-ish recipe.
Fall salad where you mix raw ingredients, roasted ones, cheeses and a sweet and sour sauce : my kind of salad.
Why on Earth would you put butternut squash in a cake? I mean we already put carrots, beets and sometimes zucchinis so I figured why not? This picture doesn’t do it justice AT ALL.
Last week I posted a recipe on how to make your own bagels.
What is better than a good old salad? Temperatures have been quite high these days, so salad and raw veggies are the rule.
I made a big brunch for my husband and I last sunday and I was craving pancakes ! Our brunch was composed of : fresh grapes, pears, scrambled egg with ham, grilled cheese, toasts and fresh cheese to spread on the toasts.
Cordon bleu are pretty much a french classic, it's a chicken breast stuffed with ham and cheese that is breaded and fried or baked to seal all the goodness inside.
My passion for quiches knows absolutely no limit, it has been going on for years.