Travel & Food

Travel & Food32 recipes

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All recipes from "Seafood"


Herby yogurt sauce baked salmon

Herby yogurt sauce baked salmon

A lovely summery recipe of herby yogurt sauce covered salmon. This recipe is simple and delicious, you can add herbs you like to fit your taste. With rice and asparagus, this meal was fantastic. Keep the leftover sauce to pour on the rice… SO GOOD. Herby yogurt sauce baked salmon (serves 4) * 300g greek yogurt * 500g salmon * 1 handful parsley * 7-9 basil leaves * 20ish chives stalks * 1 lemon * 1 garlic clove * Salt Preheat the oven at 200°C/400°F. Add the salmon in a lightly oiled

Colorful heirloom tomatoes salad

Colorful heirloom tomatoes salad

What a joy for my heart to eat such colorful tomatoes! It is as pretty as it is delicious. This salad and little bread, some grilled fish and we’re set for a summer feast. This is such a simple salad I’m just really showing off this shots I’m proud of! A nicely plated tomatoes salad.

Mango teriyaki salmon poke bowl

Mango teriyaki salmon poke bowl

Summer in a bowl with this delicious poke bowl filled with salmon drowned in a homemade teriyaki sauce and fresh mango. Traveling in one bite!

Trout power bowl & avocado sauce

Trout power bowl & avocado sauce

My favorite kind of lunch when I am in a hurry! Quick, filling and tasty. The smoked trout really is a game changer here, it is a nice twist to chicken or lunch meat in general.

Homemade teriyaki sauce

Homemade teriyaki sauce

A good homemade teriyaki sauce recipe to mix with all your favorite meals. We ate it with some salmon but also with beef&onions, so so good. I’ll put the link of the recipe I made with this sauce later here!

Mediterranean style tuna fusilli with La Fourmi

Mediterranean style tuna fusilli with La Fourmi

So I decided I would make a hearty bowl of pasta with tomato sauce and a little bit of Provence herbs. Shall I show you?

Mini tuna and potatoes quiches

Mini tuna and potatoes quiches

Individual portion of quiches for starter or as a light dinner. You can make a big batch and keep it refrigerated in an air tight container so it won’t dry out. These ones are made with tuna, potatoes and thyme. A very yummy combo.

Garlic butter salmon

Garlic butter salmon

15 minutes to make dinner tonight? Don't run to your well-loved pastas, I got better (or at least something different)! Garlic butter salmon with homemade garlic butter, yes madam, you read that right.

Creamy tuna dip

Creamy tuna dip

This is one of my mom’s recipe, I remember that she was preparing it when I was still a toddler. The big advantages of this recipe is that it is quick and easy to make, cheap and very refreshing, ideal for Spring.

Ginger & garlic shrimps

Ginger & garlic shrimps

Theses shrimps are delicious as a starter or in aperitif. It’s a recipe I highly recommend and I will do it as soon as I’ll be inviting some friends at our new house. It’s easy and in 30 minutes, you can serve it.

Cod en papillote

Cod en papillote

You can choose the veggies that you want. I chose the traditionnal leeks-carrots combo because that is what I had in my fridge but it will be awesome with fennel, zucchinis or whatever.

Fusilli alle Vongole

Fusilli alle Vongole

This is a recipe we tried a while ago but we’re loving it ever since. Seafood is the kind of thing I could eat all day long. I really love that and my husband too, we make a good pair I tell you. Use the words shrimps or mussels and we’re 100% onto it.

Honey & soy glazed salmon

Honey & soy glazed salmon

A pretty salmon fillet magnified with a sweet & savory sauce that is so easy to make. It cooks in 10 minutes because while the salmon is baking, we're reducing the sauce and once the salmon is cooked, we drizzle it with the sauce and serve!

Shrimp fajitas

Shrimp fajitas

Shrimps fajitas are a nice twist to more traditional chicken fajitas (which recipe you can find here), with lots of spices. Colorful and ridiculously fun to eat, what's not to love?

Preserved lemon fried fish balls

Preserved lemon fried fish balls

Very fluffy fish balls that will rejoice both kids and grownups. Dip it in a yogurt sauce and eat with your fingers! These fish balls are full of flavors thanks to the cumin and preserved lemon, both the smell and taste will make you travel.

Breaded salmon with avocado spread and lemon jelly

Breaded salmon with avocado spread and lemon jelly

I recently took a cooking course at the Paul Bocuse institut that was based on... drum rolls... salmon. We realised this recipe in glasses but I thought it wasn't really easy to eat so I made it a lunch with a few twists and turns.

Sheet pan salmon and roasted veggies

Sheet pan salmon and roasted veggies

Sheet pan dinner sounds familiar to you? If not, it's just a "throw everything on a baking sheet" and have dinner ready kinda thing! Magic. Mine is pretty balanced I'd say we got carbs (potatoes), protein (salmon) and 2 kinds of veggies (asparagus and brussels sprouts).

Smoked trout, dill cream and radishes bagels

Smoked trout, dill cream and radishes bagels

The recipe for these delicious homemade bagels is just here! Today I wanted to share a pretty basic but really delicious flavor combo that always does it for me : smoked trout, dill cream and radishes. With those crunchy outside and fluffy inside bagels, it's real happiness.

Smoked salmon and cream cheese appetizers

Smoked salmon and cream cheese appetizers

When there are appetizers, you can be sure that I’m going to stuff my face and have no more room for the main when it’s time to eat : that’s bad. So here is a lighter version of a smoked salmon toast (because bread is very filling), it is fresh and delicious!

Mojo salmon bowl

Mojo salmon bowl

A pretty bowl like I like them! With mojo marinated salmon, mojo is a cuban spicy sauce, with lots of citrus and spices. Then you pretty much add whatever you like to your bowl, I put rice, peas, avocado, carrots and cilantro, of course.

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