A lovely summery recipe of herby yogurt sauce covered salmon. This recipe is simple and delicious, you can add herbs you like to fit your taste. With rice and asparagus, this meal was fantastic. Keep the leftover sauce to pour on the rice… SO GOOD. Herby yogurt sauce baked salmon (serves 4) * 300g greek yogurt * 500g salmon * 1 handful parsley * 7-9 basil leaves * 20ish chives stalks * 1 lemon * 1 garlic clove * Salt Preheat the oven at 200°C/400°F. Add the salmon in a lightly oiled
What a joy for my heart to eat such colorful tomatoes! It is as pretty as it is delicious. This salad and little bread, some grilled fish and we’re set for a summer feast. This is such a simple salad I’m just really showing off this shots I’m proud of! A nicely plated tomatoes salad.
Summer in a bowl with this delicious poke bowl filled with salmon drowned in a homemade teriyaki sauce and fresh mango. Traveling in one bite!
My favorite kind of lunch when I am in a hurry! Quick, filling and tasty. The smoked trout really is a game changer here, it is a nice twist to chicken or lunch meat in general.
A good homemade teriyaki sauce recipe to mix with all your favorite meals. We ate it with some salmon but also with beef&onions, so so good. I’ll put the link of the recipe I made with this sauce later here!
So I decided I would make a hearty bowl of pasta with tomato sauce and a little bit of Provence herbs. Shall I show you?
Individual portion of quiches for starter or as a light dinner. You can make a big batch and keep it refrigerated in an air tight container so it won’t dry out. These ones are made with tuna, potatoes and thyme. A very yummy combo.
15 minutes to make dinner tonight? Don't run to your well-loved pastas, I got better (or at least something different)! Garlic butter salmon with homemade garlic butter, yes madam, you read that right.
This is one of my mom’s recipe, I remember that she was preparing it when I was still a toddler. The big advantages of this recipe is that it is quick and easy to make, cheap and very refreshing, ideal for Spring.
Theses shrimps are delicious as a starter or in aperitif. It’s a recipe I highly recommend and I will do it as soon as I’ll be inviting some friends at our new house. It’s easy and in 30 minutes, you can serve it.
You can choose the veggies that you want. I chose the traditionnal leeks-carrots combo because that is what I had in my fridge but it will be awesome with fennel, zucchinis or whatever.
This is a recipe we tried a while ago but we’re loving it ever since. Seafood is the kind of thing I could eat all day long. I really love that and my husband too, we make a good pair I tell you. Use the words shrimps or mussels and we’re 100% onto it.
A pretty salmon fillet magnified with a sweet & savory sauce that is so easy to make. It cooks in 10 minutes because while the salmon is baking, we're reducing the sauce and once the salmon is cooked, we drizzle it with the sauce and serve!
Shrimps fajitas are a nice twist to more traditional chicken fajitas (which recipe you can find here), with lots of spices. Colorful and ridiculously fun to eat, what's not to love?
Very fluffy fish balls that will rejoice both kids and grownups. Dip it in a yogurt sauce and eat with your fingers! These fish balls are full of flavors thanks to the cumin and preserved lemon, both the smell and taste will make you travel.
I recently took a cooking course at the Paul Bocuse institut that was based on... drum rolls... salmon. We realised this recipe in glasses but I thought it wasn't really easy to eat so I made it a lunch with a few twists and turns.
Sheet pan dinner sounds familiar to you? If not, it's just a "throw everything on a baking sheet" and have dinner ready kinda thing! Magic. Mine is pretty balanced I'd say we got carbs (potatoes), protein (salmon) and 2 kinds of veggies (asparagus and brussels sprouts).
The recipe for these delicious homemade bagels is just here! Today I wanted to share a pretty basic but really delicious flavor combo that always does it for me : smoked trout, dill cream and radishes. With those crunchy outside and fluffy inside bagels, it's real happiness.
When there are appetizers, you can be sure that I’m going to stuff my face and have no more room for the main when it’s time to eat : that’s bad. So here is a lighter version of a smoked salmon toast (because bread is very filling), it is fresh and delicious!
A pretty bowl like I like them! With mojo marinated salmon, mojo is a cuban spicy sauce, with lots of citrus and spices. Then you pretty much add whatever you like to your bowl, I put rice, peas, avocado, carrots and cilantro, of course.