Travel & Food247 recipes
Thoughts, stories and ideas.
Gamjaguk, soupe coréenne au boeuf et pommes de terre
Le gamjaguk est une soupe coréenne avec une base de bouillon clair, du boeuf émincé et des pommes de terre.
Hiyayakko, tofu soyeux au wakamé et au gingembre
Une petite idée d'accompagnement (ou de repas très léger) qui nous vient tout droit du Japon, le Hiyayakko c'est du tofu soyeux avec des toppings.
TA&CO, la street food mexicaine authentique à Marseille
A deux pas de l'arrêt de métro Baille, il y a un petit restaurant mexicain : le TA&CO.
Colorful heirloom tomatoes salad
What a joy for my heart to eat such colorful tomatoes! It is as pretty as it is delicious.
Stove top pulled beef
We love to it things stuffed in tortilla and wraps so I wanted to try pulled beef.
Watermelon feta salad
A refreshing salad to cope with the summer heat! When evening comes I am not that hungry and I want to eat something fresh and light! So this watermelon and feta salad is the perfect match.
Mango teriyaki salmon poke bowl
Summer in a bowl with this delicious poke bowl filled with salmon drowned in a homemade teriyaki sauce and fresh mango.
Coconut and lime baked chicken
If you have been following my blog for awhile, you might have seen a few marinated chicken recipes on here because I just LOVE that.
Cheese stuffed meatballs with garlic cream sauce
Meatballs stuffed with delicious mozzarella cheese are the perfect addition to a big bowl of pasta or even rolled up in a naan or flatbread for a fancy sandwich.
Butter chicken
I ordered that recently at an Indian restaurant and wondered why I never tried doing it at home, I love it! And I think I kind of nailed it.
Red cabbage pickles
I’ve been wanting to experiment with homemade pickles for a while now! It is now a thing I can add to my list with these delicious red cabbage pickles.
Colorful coleslaw
Here is a side dish that is a little less boring than the old fashioned lettuce leaves with dressing! It is crunchy, a little spicy with the mustard, creamy and colorful.
Lentils & spinach coconut milk soup
I don’t know you but I am not ready to let go to Winter just yet! Spring is around the corner with the warmer temps we’ve had here in France but I hold on to my dear soups for a couple more weeks.
Afritada chicken
Afritada chicken is a traditional filipino dish I discovered browsing the internet to find new way to accommodate chicken.
Trout power bowl & avocado sauce
My favorite kind of lunch when I am in a hurry! Quick, filling and tasty.