Le gamjaguk est une soupe coréenne avec une base de bouillon clair, du boeuf émincé et des pommes de terre. On peut également y ajouter des nouilles et du tofu, j'ai uniquement mis du tofu parce que c'est déjà bien rassasiant comme ça.
Une petite idée d'accompagnement (ou de repas très léger) qui nous vient tout droit du Japon, le Hiyayakko c'est du tofu soyeux avec des toppings. Ici j'ai choisi de faire gingembre, algue et un peu de sauce pour assaisonner.
A deux pas de l'arrêt de métro Baille, il y a un petit restaurant mexicain : le TA&CO. On pousse la porte et les effluves nous transportent tout de suite au Mexique ! Ça sent bon les épices, la musique est entraînante et la gérante a un accent chantant qui nous fait voyager.
Here is a quick and very good looking dessert (or snack). Lemon curd adds all the necessary sugar so no need to sweeten the yogurt beforehand. The almond granola [https://travel-and-food.com/2019/05/crunchy-granola/] is perfect for this, it is crunchy with big bits of almonds for good textures! Lemon curd parfaits (serves 6) : * 300g greek yogurt * a few handfuls of crunchy almond granola [https://travel-and-food.com/2019/05/crunchy-granola/] * 2 eggs * 50g butter * 75g sugar * Zest an
A lovely summery recipe of herby yogurt sauce covered salmon. This recipe is simple and delicious, you can add herbs you like to fit your taste. With rice and asparagus, this meal was fantastic. Keep the leftover sauce to pour on the rice… SO GOOD. Herby yogurt sauce baked salmon (serves 4) * 300g greek yogurt * 500g salmon * 1 handful parsley * 7-9 basil leaves * 20ish chives stalks * 1 lemon * 1 garlic clove * Salt Preheat the oven at 200°C/400°F. Add the salmon in a lightly oiled
What a joy for my heart to eat such colorful tomatoes! It is as pretty as it is delicious. This salad and little bread, some grilled fish and we’re set for a summer feast. This is such a simple salad I’m just really showing off this shots I’m proud of! A nicely plated tomatoes salad.
I have mixed feelings about basil. I find it absolutely amazing in certain dishes but very overwhelming is some other. This one is part of the first category, absolutely beautifying the dish.
We love to it things stuffed in tortilla and wraps so I wanted to try pulled beef. The spices mix makes it so good and the long cooking makes it tender. If you don’t like spicy food, be careful on the chili powder.
A refreshing salad to cope with the summer heat! When evening comes I am not that hungry and I want to eat something fresh and light! So this watermelon and feta salad is the perfect match.
A quick dinner if you’re using store-bought pizza dough. 10 minutes to make, 10 minutes to bake : amazing. It is so good!
Summer in a bowl with this delicious poke bowl filled with salmon drowned in a homemade teriyaki sauce and fresh mango. Traveling in one bite!
If you have been following my blog for awhile, you might have seen a few marinated chicken recipes on here because I just LOVE that. Simplicity at its finest, tasty and crowd pleasing.
Meatballs stuffed with delicious mozzarella cheese are the perfect addition to a big bowl of pasta or even rolled up in a naan or flatbread for a fancy sandwich.
I ordered that recently at an Indian restaurant and wondered why I never tried doing it at home, I love it! And I think I kind of nailed it. I am very happy with this version. The sauce is thick and full of flavors!
I’ve been wanting to experiment with homemade pickles for a while now! It is now a thing I can add to my list with these delicious red cabbage pickles. It has been easier to make than I thought it would.
Here is a side dish that is a little less boring than the old fashioned lettuce leaves with dressing! It is crunchy, a little spicy with the mustard, creamy and colorful. I love it! Ready in 10 minutes, it is a sure crowd pleaser.
I don’t know you but I am not ready to let go to Winter just yet! Spring is around the corner with the warmer temps we’ve had here in France but I hold on to my dear soups for a couple more weeks.
I discovered this dish in Jerusalem from Yotam Ottolenghi [https://amzn.to/2NGcjQk] and fell in love with picture. I just couldn’t NOT make this recipe. It made me travel with all the spices and textures… It is basically rice + lentils + fried onions, so yummy. I love deep fried food but I hate actually frying food because I had a bad incident while making churros a few years ago. I had to test this one though, so I fried the onions anyway (and survived, thank God) and it was sooo delicious I d
Afritada chicken is a traditional filipino dish I discovered browsing the internet to find new way to accommodate chicken. I used this recipe. I was thrilled with how it came out, we had a blast eating this meal.
My favorite kind of lunch when I am in a hurry! Quick, filling and tasty. The smoked trout really is a game changer here, it is a nice twist to chicken or lunch meat in general.