Top The zero waste kitchen recipes
Veg Kothu Parotta Recipe
Veg Kothu Parotta is a very popular street food in Tamil Nadu with leftover parottas shredded & mixed with spices and vegetables .
The Ultimate Corned Beef Bagel Sandwich
The Ultimate Corned Beef Bagel Sandwich - Sautéed onions, pan-fried corned beef slices, melted cheese, and garlicky dill pickles all layered between a toasted Everything bagel with a creamy mustard spread.
Grilled Chicken Tacos with Cilantro Crema (dairy free)
These simple Grilled Chicken Tacos with Cilantro Crema make a quick, healthy, and allergy-friendly weeknight meal with leftover grilled chicken!Gluten free, Dairy free; Also free of: soy, eggs, nuts
Moroccan Tagine with Sweet Potatoes + Beets, food for runners (or this runner)
There is nothing like a few days spent living with others to put into perspective how truly personal is our choice in food.
Chile Relleno Shredded Beef Tacos
Chile relleno shredded beef tacos are quick to prepare and an explosion in the mouth.
Cream Cheese Stuffed Chicken Breasts with Roule
What to make with leftover roule cheese? Make this cream cheese stuffed chicken breast recipe of course! It's easy, delicious and such a great choice for a simple midweek meal.
Cooking for Two — Deluxe Scalloped Potatoes & Ham
Leftover ham prompted Deluxe Scalloped Potatoes for two.
Garlic-flavored Yogurt and Shredded Turkey Quesadilla or Grilled Sandwich
A healthy spread of plain thick yogurt, seasoned and flavored with minced garlic, along with leftover shredded turkey and cranberry chutney/sauce from Thanksgiving Day, or shredded rotisserie chicken or meat of choice on any other day; makes an easy.
