Top The zero waste kitchen recipes
Chicken New Yorker
A tasty midweek chicken dish that's perfect for using up leftover homemade bbq sauce.
The Ultimate Corned Beef Bagel Sandwich
The Ultimate Corned Beef Bagel Sandwich - Sautéed onions, pan-fried corned beef slices, melted cheese, and garlicky dill pickles all layered between a toasted Everything bagel with a creamy mustard spread.
Moroccan Tagine with Sweet Potatoes + Beets, food for runners (or this runner)
There is nothing like a few days spent living with others to put into perspective how truly personal is our choice in food.
Vegan Curried Tofu Fried Rice- One wok in under 15 minutes!
Ied rice is one of my favorite easy weeknight meal choices, and it's also the best way to use up any leftover rice and veggies in the fridge.
Veg Kothu Parotta Recipe
Veg Kothu Parotta is a very popular street food in Tamil Nadu with leftover parottas shredded & mixed with spices and vegetables .
Leftover Ham Ramen (Easy Ramen Noodle Bowl Recipe!)
This easy leftover ham ramen makes for a quick Asian-inspired dinner that is perfect for using leftover ham from the holidays! Using packages of ramen noodles without the seasoning packets cuts down on cook time, and a flavorful homemade broth makes.
Cream Cheese Stuffed Chicken Breasts with Roule
What to make with leftover roule cheese? Make this cream cheese stuffed chicken breast recipe of course! It's easy, delicious and such a great choice for a simple midweek meal.
