Best The zero waste kitchen recipes from our bloggers


Top The zero waste kitchen recipes
Vegan Curried Tofu Fried Rice- One wok in under 15 minutes!

Vegan Curried Tofu Fried Rice- One wok in under 15 minutes!

Ied rice is one of my favorite easy weeknight meal choices, and it's also the best way to use up any leftover rice and veggies in the fridge.

Moroccan Tagine with Sweet Potatoes + Beets, food for runners (or this runner)

Moroccan Tagine with Sweet Potatoes + Beets, food for runners (or this runner)

  There is nothing like a few days spent living with others to put into perspective how truly personal is our choice in food.

Chile Relleno Shredded Beef Tacos

Chile Relleno Shredded Beef Tacos

Chile relleno shredded beef tacos are quick to prepare and an explosion in the mouth.

Vegan Radish Greens Channadal Kootu

Vegan Radish Greens Channadal Kootu

A blog about Indian and International cuisine, with simple steps and catchy pictures.

The Ultimate Corned Beef Bagel Sandwich

The Ultimate Corned Beef Bagel Sandwich

The Ultimate Corned Beef Bagel Sandwich - Sautéed onions, pan-fried corned beef slices, melted cheese, and garlicky dill pickles all layered between a toasted Everything bagel with a creamy mustard spread.

Idli Upma

Idli Upma

A South Indian favourite, Idli Upma is a delightful way to use leftover idlis.

Cream Cheese Stuffed Chicken Breasts with Roule

Cream Cheese Stuffed Chicken Breasts with Roule

What to make with leftover roule cheese?  Make this cream cheese stuffed chicken breast recipe of course!  It's easy, delicious and such a great choice for a simple midweek meal.

Grilled Chicken Tacos with Cilantro Crema (dairy free)

Grilled Chicken Tacos with Cilantro Crema (dairy free)

These simple Grilled Chicken Tacos with Cilantro Crema make a quick, healthy, and allergy-friendly weeknight meal with leftover grilled chicken!Gluten free, Dairy free; Also free of: soy, eggs, nuts

Prime Rib Fried Rice

Prime Rib Fried Rice

This easy-to-make prime rib fried rice is an absolutely delicious side dish to make with your leftover prime rib, rice, eggs, peas, and carrots! Pair it with one of my equally wonderful Asian-inspired entrees to use even more of your prime rib in the.

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