Top The zero waste kitchen recipes
Veg Kothu Parotta Recipe
Veg Kothu Parotta is a very popular street food in Tamil Nadu with leftover parottas shredded & mixed with spices and vegetables .
Vegan Curried Tofu Fried Rice- One wok in under 15 minutes!
Ied rice is one of my favorite easy weeknight meal choices, and it's also the best way to use up any leftover rice and veggies in the fridge.
Chicken New Yorker
A tasty midweek chicken dish that's perfect for using up leftover homemade bbq sauce.
The Ultimate Corned Beef Bagel Sandwich
The Ultimate Corned Beef Bagel Sandwich - Sautéed onions, pan-fried corned beef slices, melted cheese, and garlicky dill pickles all layered between a toasted Everything bagel with a creamy mustard spread.
Garlic-flavored Yogurt and Shredded Turkey Quesadilla or Grilled Sandwich
A healthy spread of plain thick yogurt, seasoned and flavored with minced garlic, along with leftover shredded turkey and cranberry chutney/sauce from Thanksgiving Day, or shredded rotisserie chicken or meat of choice on any other day; makes an easy.
Cream Cheese Stuffed Chicken Breasts with Roule
What to make with leftover roule cheese? Make this cream cheese stuffed chicken breast recipe of course! It's easy, delicious and such a great choice for a simple midweek meal.
Cooking for Two — Deluxe Scalloped Potatoes & Ham
Leftover ham prompted Deluxe Scalloped Potatoes for two.