Mountain Plums19 recipes
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Kanitama (Crab Omelette with Starchy Sauce)
Kanitama is an omelette served over rice and topped with a thick clear sauce loaded with ginger-infused crabmeat and fresh green lettuce.
Nagasaki Shrimp Toast
With its aromatic smell, crispy texture, and melt in your mouth flavor, Nagasaki Shimp Toast is one of my favorite “go-to” dishes.
Ankake Chahan (Fried Rice with Crab Sauce)
Fried Rice is topped with a thick clear sauce loaded with Crabmeat and Green lettuce. A hot and hearty meal you can whip up in minutes!
Creamy Clam Chowder
Creamy Clam Chowder is loaded with clams, potatoes, bacon, celery, and onions in a chowder made with milk, fresh cream and plenty of herbs and spices.
Sasami mentaiyaki (Broiled chicken with mentaiko)
This yakitori inspired dish is made with tender chicken breast topped with spicy cod roe that’s first baked and then broiled to perfection.
Southern Fried Shrimp and Oysters
Freshly shucked oysters and large pieces of shrimp are fried in a cornmeal batter to create this traditional Southern-style meal.
Creamy Salmon Mentaiko Dip
This creamy and delicious seafood dip is flavored with seafood and fresh shiso. It can be enjoyed with vegetable sticks, crackers, or chips.
Pork and Shrimp Shumai
Moist, delicious dumplings can be stuffed with many types of filling- pork and shrimp shumai are a favorite, but there is no limited to what you can create.
Hokkaido Seafood Egg Scramble
Loaded with crabmeat and topped with sour cream and caviar. This decadent, flurry, luxurious egg dish will knock your socks off!
Creamy Spaghetti with Sea Urchin
Uni paired with cream and garlic create an incredibly subtle and rich seafood pasta. Pair it with white wine and garlic toast.
Seafood Gumbo
Fresh Oysters, Shrimp, Crab in a deep brown and spicy stew made from chocolate brown roux, okra, fresh veggies, spices and hot sauce.
Spaghetti and Puttanesca Sauce - Mountain Plums
Spicy, sweet and bursting with the flavor of tomatoes and basil. Vegans can enjoy it as well by leaving out the anchovy paste. Top with cheese and enjoy.
Crabby Cake - Mountain Plums
This baked and soft seafood cake with a bit of a twist uses fresh sashimi grade seafood as well as packaged tuna and surimi.
Soy Glazed Salmon - Mountain Plums
Try this amazing salmon, seared over high heat and then caramelized in a sweet, salty, and citrusy tasting glaze.
Ebi-Shinjo in Clear Soup - Mountain Plums
Ebi Shinjo are light and colorful shrimp balls served in clear dashi based soup. It is often served as part of a multi-course meal known as a ”kaiseki“.
Yakizakana with Oroshi Daikon - Mountain Plums
Freshly grilled fish served with grated daikon, ponzu, lemon and bean sprouts. The skin is crispy and edible, the fish soft and flaky.
A Guide to Japanese Fish – Marine Delights the Nippon Way - Mountain Plums
Life on a predominantly mountainous island has had a huge effect on Japanese cuisine. The rough terrain and the vastness of the surrounding sea forced the people of Japan to get creative with their food. The most abundant and easily available source of nutrients was, naturally, fish. Today, Japanese cookbooks contain thousands of ways to...
Mixed Sashimi - Mountain Plums
Mixed sashimi made with fresh maguro, salmon and scallops served with shredded daikon, fresh shiso leaves and homemade sushi gari. Fantastic!
Smoked Bonito Fish Dip - Mountain Plums
Smoked Fish Dip, made with smoked bonito, delicious and lemony, served with vegetable sticks or crackers. #smoked-fish #bonito #katsuo #smoked-fish-dip #カツオ #燻製カツオ #燻製鰹 #カツオのディップ #燻製カツオのディップ