Mountain Plums23 recipes
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Salmon Nanbanzuke
Salmon Nanbanzuke is made with cuts of fresh salmon that have been cooked and marinated in a sweet vinegar sauce with onions and peppers.
Pan Fried Japanese Sea Bass
Japanese Sea Bass (Suzuki) is pan fried, topped with a simple soy based sauce to bring out the flavor, and finished up in the broiler.
Scallop and Fish Terrine
Scallop and Fish Terrine is made with seafood, eggs, lemons, herbs and spices.
Kanitama (Crab Omelette with Starchy Sauce)
Kanitama is an omelette served over rice and topped with a thick clear sauce loaded with ginger-infused crabmeat and fresh green lettuce.
Nagasaki Shrimp Toast
With its aromatic smell, crispy texture, and melt in your mouth flavor, Nagasaki Shimp Toast is one of my favorite “go-to” dishes.
Ankake Chahan (Fried Rice with Crab Sauce)
Fried Rice is topped with a thick clear sauce loaded with Crabmeat and Green lettuce.
Creamy Clam Chowder
Creamy Clam Chowder is loaded with clams, potatoes, bacon, celery, and onions in a chowder made with milk, fresh cream and plenty of herbs and spices.
Sasami mentaiyaki (Broiled chicken with mentaiko)
This yakitori inspired dish is made with tender chicken breast topped with spicy cod roe that’s first baked and then broiled to perfection.
Southern Fried Shrimp and Oysters
Freshly shucked oysters and large pieces of shrimp are fried in a cornmeal batter to create this traditional Southern-style meal.
Creamy Salmon Mentaiko Dip
This creamy and delicious seafood dip is flavored with seafood and fresh shiso.
Pork and Shrimp Shumai
Moist, delicious dumplings can be stuffed with many types of filling- pork and shrimp shumai are a favorite, but there is no limited to what you can create.
Creamy Spaghetti with Sea Urchin
Uni paired with cream and garlic create an incredibly subtle and rich seafood pasta.
Seafood Gumbo
Fresh Oysters, Shrimp, Crab in a deep brown and spicy stew made from chocolate brown roux, okra, fresh veggies, spices and hot sauce.
Spaghetti and Puttanesca Sauce - Mountain Plums
Spicy, sweet and bursting with the flavor of tomatoes and basil.
Crabby Cake - Mountain Plums
This baked and soft seafood cake with a bit of a twist uses fresh sashimi grade seafood as well as packaged tuna and surimi.
Soy Glazed Salmon - Mountain Plums
Try this amazing salmon, seared over high heat and then caramelized in a sweet, salty, and citrusy tasting glaze.
Ebi-Shinjo in Clear Soup - Mountain Plums
Ebi Shinjo are light and colorful shrimp balls served in clear dashi based soup.
Yakizakana with Oroshi Daikon - Mountain Plums
Freshly grilled fish served with grated daikon, ponzu, lemon and bean sprouts.