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Cooking recipes from "Mountain Plums" - page 5


Oyakodon

Oyakodon

This Japanese rice bowl is prepared with tender chicken and sweet onion sautéed in a sweet dashi.

Heavenly Strawberry Yogurt Smoothie

Heavenly Strawberry Yogurt Smoothie

Sweet, heavenly, lite and creamy- this blended smoothie is filling and nutritious.

Philly Cheesesteak

Philly Cheesesteak

This authentic Philadelphia Cheesesteak features a flaky submarine roll which is overflowing with tender steak and melted cheese.

Karaage – Japanese Fried Chicken

Karaage – Japanese Fried Chicken

Juicy boneless chicken, marinated with delicious Japanese flavorings, coated with egg and potato starch and deep fried until golden brown.

Kimchi-jjigae

Kimchi-jjigae

This healthy dish is a staple in Korean homes and very popular in Japan.

Hiroshima Oyster Stew

Hiroshima Oyster Stew

This delicious and hearty Japanese-style oyster stew is made with konbu dashi, celery, onion, flour, cream, milk, butter, and of course plenty of oysters.

Roasted Brussels Sprouts

Roasted Brussels Sprouts

Roasted Brussels Sprouts, Japanese style.

Wagashi Part 1 – The Sweet Japanese Treats

Wagashi Part 1 – The Sweet Japanese Treats

The world of Wagashi, Japanese traditional sweets, is huge, ancient, and absolutely oishii.

Seafood Gumbo

Seafood Gumbo

Fresh Oysters, Shrimp, Crab in a deep brown and spicy stew made from chocolate brown roux, okra, fresh veggies, spices and hot sauce.

Chicken Vegetable Kamameshi

Chicken Vegetable Kamameshi

Kamameshi (Kettle rice) is rice prepared in a iron kettle and cooked over an open flame.

Nasu Dengaku - Mountain Plums

Nasu Dengaku - Mountain Plums

Nasu Dengaku, eggplant topped with a ground chicken and miso paste and cooked to perfection is an appetizer that can be found at izakayas across Japan.

Matcha Green Tea Cookies - Mountain Plums

Matcha Green Tea Cookies - Mountain Plums

Deck the halls and decorate the shrine - these holiday cookies come straight from Japan! Matcha colors them green and they are coated with powdered sugar.

Meat Rollups (Nikumaki) - Mountain Plums

Meat Rollups (Nikumaki) - Mountain Plums

These rollups feature delicious beef short rib sliced thin and wrapped around fresh vegetables and then cooked in a delicious sesame-teriyaki sauce.

Simmered Beef and Gobo Root - Mountain Plums

Simmered Beef and Gobo Root - Mountain Plums

A sweet and savory dish prepared with beef, ginger and gobo simmered in mirin and soy sauce until the meat completely absorbs the sauces.

Mapo Tofu - Mountain Plums

Mapo Tofu - Mountain Plums

Try this hot and spicy Szechuan dish that is also very popular in Japan.

The Delicious Goodness of Japanese Noodles - Mountain Plums

The Delicious Goodness of Japanese Noodles - Mountain Plums

Aside from rice, noodles are the most common carb in the Japanese diet.

Spaghetti and Puttanesca Sauce - Mountain Plums

Spaghetti and Puttanesca Sauce - Mountain Plums

Spicy, sweet and bursting with the flavor of tomatoes and basil.

Crabby Cake - Mountain Plums

Crabby Cake - Mountain Plums

This baked and soft seafood cake with a bit of a twist uses fresh sashimi grade seafood as well as packaged tuna and surimi.

Soy Glazed Salmon - Mountain Plums

Soy Glazed Salmon - Mountain Plums

Try this amazing salmon, seared over high heat and then caramelized in a sweet, salty, and citrusy tasting glaze.

Japanese Stuffed Mushroom Pie - Mountain Plums

Japanese Stuffed Mushroom Pie - Mountain Plums

This flaky and savory stuffed pie is made with lots of fresh mushrooms, feta cheese, butter, herbs, Japanese sake and soy sauce.

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