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Cooking recipes from "Mountain Plums" - page 6


Wasabi Barbecue Baked Spareribs - Mountain Plums

Wasabi Barbecue Baked Spareribs - Mountain Plums

These ribs taste like they came right off the barbecue, but you prepare them in your oven! They are sweet, savory and melt in your mouth delicious.

Ricotta Pancakes - Mountain Plums

Ricotta Pancakes - Mountain Plums

Fluffy ricotta pancakes are made with a simple batter, ricotta cheese and vanilla to create a treat that can be served as breakfast or as a sweet dessert.

Braised Pork Belly (Chashu) - Mountain Plums

Braised Pork Belly (Chashu) - Mountain Plums

Chashu is best known as the delicious pork slices that top off ramen, but it is also used in fried rice, soups, or sandwiches known as kakunimanju.

Roasted Japanese Yam with Chrysanthemum Greens - Mountain Plums

Roasted Japanese Yam with Chrysanthemum Greens - Mountain Plums

A vegan-friendly meal made with fresh yamaimo, Japanese yam, and shungiku, chrysanthemum greens.

Sweet and Sour Chicken Teriyaki - Mountain Plums

Sweet and Sour Chicken Teriyaki - Mountain Plums

Tender chicken cooked in a sweet teriyaki sauce and loaded with pineapple and colorful veggies.

Broiled Tsukune Chicken Meatballs - Mountain Plums

Broiled Tsukune Chicken Meatballs - Mountain Plums

Japanese chicken meatballs, known in Japan as tsukune (つくね), are popular in yakitori shops.

Cacao Almonds - Mountain Plums

Cacao Almonds - Mountain Plums

Almonds with a chocolaty coating make the perfect healthy treat.

Reuben Sandwich - Mountain Plums

Reuben Sandwich - Mountain Plums

This version of a classic Reuben is made with pastrami, cheese, sauerkraut, and dressing broiled over a roll until the cheese is melted and bubbly.

Lentil and Wild Rice Soup - Mountain Plums

Lentil and Wild Rice Soup - Mountain Plums

This bold tasting soup is made with lentils and wild rice and loaded with veggies.

Chicken Noodle Soup - Mountain Plums

Chicken Noodle Soup - Mountain Plums

Hot and hearty chicken soup features tender thigh meat, Japanese consommé, and lots of vegetables.

Caprese Salad - Mountain Plums

Caprese Salad - Mountain Plums

This simple tomato and mozzarella cheese salad is nutritious, delicious and esthetically pleasing.

Japanese Coffee Lovers Pudding - Mountain Plums

Japanese Coffee Lovers Pudding - Mountain Plums

Transform your favorite coffee into a sweet and creamy dessert.

Walk the Way of Tea – The Japanese Tea Ceremony and Its Significance - Mountain Plums

Walk the Way of Tea – The Japanese Tea Ceremony and Its Significance - Mountain Plums

Dive into the world of chadō (茶道, “the way of tea”) and learn how it continues to bring inner peace and mindfulness to participants.

Roast Pork Fried Rice - Mountain Plums

Roast Pork Fried Rice - Mountain Plums

Roast Pork Fried Rice is delicious prepared over a hot stove with egg, bean sprouts, roast pork, garlic and white rice.

Stuffed Apple Pie - Mountain Plums

Stuffed Apple Pie - Mountain Plums

This simple and delicious Stuffed Pie recipe will bring the kids running.

Oden (Japanese Fishcake Stew) - Mountain Plums

Oden (Japanese Fishcake Stew) - Mountain Plums

Fishcake, radish, konnyaku, hard boiled egg, carrots and other ingredients stew for hours in kelp broth to create this traditional Japanese comfort food.

Japanese Key Lime Pie - Mountain Plums

Japanese Key Lime Pie - Mountain Plums

This no-bake key lime pie can be found at the finest bakeries and patisseries across Japan.

Misako’s Christmas Soup - Mountain Plums

Misako’s Christmas Soup - Mountain Plums

This hearty, homemade tomato soup is loaded with meat and vegetables.

Soybeans - the Cornerstone of Japanese cooking - Mountain Plums

Soybeans - the Cornerstone of Japanese cooking - Mountain Plums

Soybeans are a cornerstone of Japanese food and an amazing source of protein.

Stir-Fried Lotus Root - Mountain Plums

Stir-Fried Lotus Root - Mountain Plums

Crispy lotus root, or renkon in Japanese, is stir fried with bacon and tarragon to create a healthy and hearty meal.

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