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Hearty Bacon and Kaboucha Salad - Mountain Plums

Hearty Bacon and Kaboucha Salad - Mountain Plums

Hearty and delicious Bacon and Kaboucha Salad.

Savory Onion Soup - Mountain Plums

Savory Onion Soup - Mountain Plums

Back in 2010, my family and I went to a Thanksgiving buffet where we enjoyed the most amazing onion soup.

Stir Fried Shiitake Mushrooms - Mountain Plums

Stir Fried Shiitake Mushrooms - Mountain Plums

This dish features the shiitake, bringing out all of its flavor with a delightful butter-soy base.

Ebi-Shinjo in Clear Soup - Mountain Plums

Ebi-Shinjo in Clear Soup - Mountain Plums

Ebi Shinjo are light and colorful shrimp balls served in clear dashi based soup.

Miso Soup - Mountain Plums

Miso Soup - Mountain Plums

Miso soup is a staple of Japanese cooking.

Fragrant Hot and Sour Soup - Mountain Plums

Fragrant Hot and Sour Soup - Mountain Plums

This aromatic spicy and sour soup is flavored with sesame and chili oil, black vinegar, white pepper and many delicious and exotic ingredients.

Spinach and Feta Hamburger - Mountain Plums

Spinach and Feta Hamburger - Mountain Plums

For a completely new spin on an old favorite, try this hamburger that‘s loaded with cheese and spinach and oven baked to perfection.

Wagyu Kimchi Fried Rice - Mountain Plums

Wagyu Kimchi Fried Rice - Mountain Plums

Wagyu beef and fresh kimchi is stir fried in a delicious egg fried rice to create this savory and spicy fried rice.

Matcha Balls - Mountain Plums

Matcha Balls - Mountain Plums

These high protein treats are nutritious, delicious, vegan friendly and contain no gluten.

Lemon Chicken with Pasta - Mountain Plums

Lemon Chicken with Pasta - Mountain Plums

Chicken thighs are quickly browned in garlic and thyme and then cooked in an amazing sauce with lemon, white wine and tomatoes.

Stir-fried Pork and Kimchi (Buta kimchi) - Mountain Plums

Stir-fried Pork and Kimchi (Buta kimchi) - Mountain Plums

Stir-fried Pork and Kimchi, or “buta kimchi” is a very popular savory dish in Japan made with thin sliced pork tenderloin, onion, cabbage and kimchi.

Yakiimo - Mountain Plums

Yakiimo - Mountain Plums

Japanese sweet potato cooked in an air fryer with honey, butter and sesame creating a sweet and crunchy glaze.

Yakisoba - Mountain Plums

Yakisoba - Mountain Plums

Yakisoba is soba noodles cooked together with meat, vegetables and a sweet and tangy sauce.

Dreamy Panna Cotta with Grape Gelatin - Mountain Plums

Dreamy Panna Cotta with Grape Gelatin - Mountain Plums

Soft, dreamy vanilla Panna Cotta topped with a layer of sweet grape gelatin and delicious fresh fruit is a perfect ending to a perfect meal.

Ginger Pork - Mountain Plums

Ginger Pork - Mountain Plums

Ginger Pork, or Buta Shogayaki, is a popular dish in Japan made with very thin sliced pork seared in hot oil and cooked with a sweet ginger soy sauce.

Salisbury Steaks in Onion Sauce - Mountain Plums

Salisbury Steaks in Onion Sauce - Mountain Plums

This classic entree features meat patties stuffed with rice slow-cooked in a thick sweet and tangy onion sauce.

Minced Meat Curry - Mountain Plums

Minced Meat Curry - Mountain Plums

Minced meat curry made with pork, vegetables, curry roux and spices.

Japanese Tea – A Refreshing Cup For Everyone - Mountain Plums

Japanese Tea – A Refreshing Cup For Everyone - Mountain Plums

Japanese green tea is enjoyed around the world.

Japanese Potato Pancakes - Mountain Plums

Japanese Potato Pancakes - Mountain Plums

This is a vegetarian-friendly version of Okonomiyaki, a savory pancake that is eaten in Japan.

Spaghetti and Meatballs - Mountain Plums

Spaghetti and Meatballs - Mountain Plums

Italian Pasta topped with flavorful meatballs and a tomato based sauce that is sweet, savory, and flavored with fresh artichokes and plenty of herbs.

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