Mountain Plums167 recipes
HOME - Mountain Plums
Chicken Tofu Burgers
Tender and delicious Chicken Tofu burgers are a healthy and delicious alternative to beef burgers.
Honey-Sesame Topokki (Rice Cakes)
These ooey-gooey sweet and salty rice cakes are loaded with honey and topped off with buttery sesame seeds.
Oyster Po’ Boy
This delicious oyster Po’ Boy is loaded with seafood, slathered with sauce, and bursting with the flavor of the Deep South!
Hashi, Japanese Chopsticks – Tools beyond Cutlery
If you are going to travel anywhere in Southeast Asia you are going to use chopsticks.
Chinjaorousu – Stir Fried Beef and Peppers
The Japanese version of Chinese Pepper Steak is made with very thin slices of beef and pepper.
Chicken and Bacon Terrine
Turn your dining room into a French Restaurant when you bring out this elegant Chicken and Bacon Terrine as the star of your homemade charcuterie plate.
Banbanji Chicken
This classic appetizer features juicy, tender steamed chicken served over tomatoes, cucumbers and topped with green onions and a sweet nutty dressing.
Southern Fried Shrimp and Oysters
Freshly shucked oysters and large pieces of shrimp are fried in a cornmeal batter to create this traditional Southern-style meal.
Japanese Snacks 101 — The Salty and Savory Snacks of Japan
Explore the most popular salty and savory snacks - chips, puffs, crackers, and bits that are enjoyed throughout Japan.
Wagyu Steak- Japanese Style
Do you want a perfectly cooked Japanese steak? All you need need is salt, pepper, butter, garlic, and an amazing cut of marbled beef.
Oven Baked Barbecue Chicken
Delicious when cooked on a grill, but this oven baked barbecued chicken tastes so great that you won’t care that it was cooked inside.
Chicken Liver and Duck Pate
This silky pate is made with chicken liver and duck breast blended together with herbs and spices, infused with brandy, and wrapped in ham.
Creamy Salmon Mentaiko Dip
This creamy and delicious seafood dip is flavored with seafood and fresh shiso.
Sushi Part 2 – Sushi Culture Wrapped Up
Explore sushi culture; what kinds of places serve sushi, and how to make the best out of your experience in a sushi restaurant.
Agedashi Tofu
Tofu is deep fried until golden brown and then topped in a sweet soy based sauce made with grated daikon radish and ginger.
Deep Fried Bacon-wrapped Barbecue Oysters
Plump and juicy oysters coated with BBQ seasoning, wrapped in bacon and deep fried.
Little Sushi Glossary: Basic Sushi Words and Terms
Ready to impress your friends with your mastery of Japanese culture? Includes sushi terms and some of the most popular sushi ingredients.