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Beef in Black Bean Sauce

Beef in Black Bean Sauce

Beef and shredded bamboo is stir fried with veggies in a wok with fermented black beans, soy sauce, spices and sesame oil.

Savory Sea Urchin Custard

Savory Sea Urchin Custard

Savory Sea Urchin Custard (Uni Chawanmushi) is prepared with steamed eggs and dashi steamed in individual cups and served hot as an appetizer.

Savory Corned Beef Hash

Savory Corned Beef Hash

A breakfast of Savory Corned Beef Hash is filling and delicious.

Ochazuke (Green Tea Over Rice)

Ochazuke (Green Tea Over Rice)

The meaning of Ochazuke is rice steeped In green tea, but this simple meal can be embellished and made into a sophisticated and elegant dish.

Flavors of Hokkaido

Flavors of Hokkaido

The flavors of Hokkaido include the freshest seafood, mouth-watering mutton chops, crisp veggies, and the richest creams and cheeses in Japan

Nagasaki Shrimp Toast

Nagasaki Shrimp Toast

With its aromatic smell, crispy texture, and melt in your mouth flavor, Nagasaki Shimp Toast is one of my favorite “go-to” dishes.

Okinawa-Style Fu Champuru

Okinawa-Style Fu Champuru

Okinawa-Style Fu Champuru is a local dish that Includes stir-fried veggies, eggs, and fu (wheat gluten) In a savory regional sauce.

Annin Tofu (Almond Tofu)

Annin Tofu (Almond Tofu)

Annin Tofu is a sweet and creamy dessert, popular in Japan, made with apricot kernels, sugar, gelatin, milk and heavy cream.

Ankake Chahan (Fried Rice with Crab Sauce)

Ankake Chahan (Fried Rice with Crab Sauce)

Fried Rice is topped with a thick clear sauce loaded with Crabmeat and Green lettuce.

In a Nutshell: Hokkaido

In a Nutshell: Hokkaido

The northernmost island of Japan is the center of agriculture and food, and a home to a fascinating nation unique in the world.

Creamy Clam Chowder

Creamy Clam Chowder

Creamy Clam Chowder is loaded with clams, potatoes, bacon, celery, and onions in a chowder made with milk, fresh cream and plenty of herbs and spices.

Japanese Cream Stew

Japanese Cream Stew

Cream stew is a staple in many Japanese homes.

Japanese Stuffed Peppers

Japanese Stuffed Peppers

Japanese Stuffed Peppers are loaded with delicious spiced meat along with Japanese herbs.

Cheesy Bacon Tomato Dip

Cheesy Bacon Tomato Dip

Cheesy Bacon Tomato Dip is as delicious as it sounds.

Okinawa and the Ryukyu Islands Part 2

Okinawa and the Ryukyu Islands Part 2

Okinawa and the Ryukyu islands have distinct culture, language and cuisine.

Chicken and Daikon Radish Stew

Chicken and Daikon Radish Stew

A truly authentic comfort food, the aroma of fresh ginger permeates this amazing chicken and daikon radish stew.

Sasami mentaiyaki (Broiled chicken with mentaiko)

Sasami mentaiyaki (Broiled chicken with mentaiko)

This yakitori inspired dish is made with tender chicken breast topped with spicy cod roe that’s first baked and then broiled to perfection.

Vichyssoise

Vichyssoise

In Japan, French restaurants are quite popular, and vichyssoise is a well known dish.

Onsen Tamago (Japanese soft boiled eggs)

Onsen Tamago (Japanese soft boiled eggs)

An Onsen is a Japanese hot spring, and tomago is the word for an egg.

Okinawa and the Ryukyu Islands Part 1

Okinawa and the Ryukyu Islands Part 1

Okinawa and the Ryukyu islands have distinct culture, language and cuisine.

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