Flavors of Hokkaido

Flavors of Hokkaido
The flavors of Hokkaido include the freshest seafood, mouth-watering mutton chops, crisp veggies, and the richest creams and cheeses in Japan

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Pandan Hokkaido Milk Loaf (Tangzhong Method)

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Hokkaido Milk Loaf  (Tangzhong Method)

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Hokkaido Cheese Tart

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The fantastic Hokkaido Cheese Tart is a rich and creamy delight that combines mascarpone, cream cheese, and Parmesan cheese in the tangy custard filling! These tarts are so delicious and addictive that they sell at a rate of one per second worldwide.

The Flavors Recipe Series - Introduction - Celebrating Flavors

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Stew with Hokkaido pumpkin and cereals

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If Hokkaido pumpkin, mushrooms and cereals are found in the same pot, we can sense an invigorating stew, which will warm the body and bring even more mood to the table.

Stuffed Hokkaido Squash (with Rice and Chickpeas)

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Purple Sweet Potato Hokkaido Milk Bread

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Like a moth attracted to lights, I can’t take my eyes off this saccharine sweet looking loaf of Purple Sweet Potato Hokkaido Milk Bread.

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