Crunchy Ramen Salad with Grilled Chicken is a sweet and savory salad with marinated grilled chicken, crunchy ramen noodles, almonds, sweet red bell peppers and more!
The northernmost island of Japan is the center of agriculture and food, and a home to a fascinating nation unique in the world.
Cream stew is a staple in many Japanese homes. Choose your favorite combination of meat and vegetables to create this wholesome stew.
Tamari is a type of Japanese soy sauce, is used in many recipes as a substitute for soy sauce. But what if you don’t have any tamari at home? What should you do? Well, there are plenty of other options out there, let’s dive right in!
A kid-friendly version of Caesar dressing without anchovies or eggs, filled with flavor! Our secret ingredients are Japanese mayo and capers.
Japanese Stuffed Peppers are loaded with delicious spiced meat along with Japanese herbs. They are often served as an appetizer at izakayas.
So, what is konjac? This plant is a Japanese root vegetable that is full of fiber. It has been used in East Asia for thousands of years.
Gefilte fusion is a great new specialty Jewshi dish. Makes 4 as a starter or 12 as canapes 1 lb minced white fish (I used tulapi...
Excellent for appetizers, salads, sandwiches and just with beer. Servings: 4 1 lb salmon fillet sushi grade or previously frozen...
In this article, we dive into whether ramen noodles are a part of the gluten-free and vegan family? And how best to use them.
Inspired by the Ramen Hood (restaurant) Vegan Ramen recipe, this vegan and gluten-free recipe offers comforting and tasty ramen experience in a creamy, tonkotsu-style Japanese ramen broth.
Going to a Japanese restaurant is fun but can be intimidating. Here are some hints on proper behavior and customs.
Bread Baking Babes make Kare Pan or Japanese Curry Buns
Making your own ramen is easy and a healthy alternative for a quick, easy meal.