Best Japan recipes from our bloggers - Page 50

Tonkatsu – Japanese Pork Cutlets

Fried pork cutlets are a very popular dish in Japan.

Source: Mountain Plums

Miso Broccolini – Japanisches Gemüse – Japanese Vegetable – Pane Bistecca

Source: Pane Bistecca

Things to Know Before Eating Japanese Food

Going to a Japanese restaurant is fun but can be intimidating.

Source: Thyme for Cooking

Sushi Part 1 – A Mouthful of Goodness

Join me in part 1 of this blog as we explore the many types of sushi and the ingredients used to prepare and complement this traditional Japanese staple.

Source: Mountain Plums

JAPANESE COTTON CHEESECAKE

JAPANESE COTTON CHEESECAKE

Source: Bake With Paws

Pistachio chocolate banana sushi

Looking for a different dessert, with few ingredients, easy to make and not time consuming? This pistachio chocolate banana sushi has only three ingredients

Source: Surprising Recipes

Vegetarian okonomiyaki (Japanese cabbage pancakes)

These vegetarian okonomiyaki are an easy version of the traditional Japanese dish - perfect little cabbage pancakes that are far tastier than they have any right to be!

Source: Easy Cheesy Vegetarian Recipes

Stir-Fried Moroccan Chicken

Stir-fries don’t have to have soy sauce or sesame oil or sherry.

Source: Thyme for Cooking

Vichyssoise

In Japan, French restaurants are quite popular, and vichyssoise is a well known dish.

Source: Mountain Plums