Best Japan recipes from our bloggers - Page 50

Half-Boiled Ajitama (Seasoned Eggs)

Half-Boiled Ajitama (Seasoned Ramen Eggs) have slightly firm egg whites and luscious custard-like yolks.

Source: Wok & Skillet

Stir-Fried Moroccan Chicken

Stir-fries don’t have to have soy sauce or sesame oil or sherry.

Source: Thyme for Cooking

How to make sushi rice

Making sushi rice is easy and quick.

Source: A Is For Apple Au

Japanese Beer Pancakes

Japanese Beer Pancakes I tried to make this as easy as possible for you.

Source: The Beeroness - Have Your Beer and Eat it Too

Omuraisu Recipe | How to Make this Tasty Japanese Egg and Rice Dish

An omuraisu recipe recipe combines chicken and vegetable rice with a soft omelet topping.

Source: Victoria Haneveer

Shiitake and broccoli ramen soup

Shiitake and broccoli ramen soup is so tasty and filled with vitamins, the broth is mainly a miso paste, a touch of ginger, garlic and a little chilli.

Source: The FoodOlic recipes

Karaage (Japanese Fried Chicken) Recipe - Cooking with Bry

Deliciously golden and crispy Karaage is Japanese deep fried chicken, marinated in soy, mirin and ginger for something a little bit special.

Source: Cooking with Bry

Kare Pan, aka: Japanese Curry Buns - Bread Baking Babes do Easter?!?

Bread Baking Babes make Kare Pan or Japanese Curry Buns

Source: Thyme for Cooking

Savory Corned Beef Hash

A breakfast of Savory Corned Beef Hash is filling and delicious.

Source: Mountain Plums