
The world of Wagashi, Japanese traditional sweets, is huge, ancient, and absolutely oishii.

I can’t believe it took me so long to discover this hidden gem in Singapore.

Edamame is most commonly known as an appetizer at sushi restaurants.

Japanese sweet potato cooked in an air fryer with honey, butter and sesame creating a sweet and crunchy glaze.

Japanese Stuffed Peppers are loaded with delicious spiced meat along with Japanese herbs.

Curious about what makes Japanese knives a favorite of professional chefs? Learn about how to choose your own.