Best Japan recipes from our bloggers - Page 46

An Onsen is a Japanese hot spring, and tomago is the word for an egg.

A kid-friendly version of Caesar dressing without anchovies or eggs, filled with flavor! Our secret ingredients are Japanese mayo and capers.

Kaiseki Yu-zen Hashimoto is one of best and most expensive Japanese restaurants in Toronto, owned and run by Chef Masaki Hashimoto.

Japanese soba noodles team with edamame, carrot, cilantro, cucumber and a sesame dressing to make this delicious soba noodle salad recipe.

This tofu sushi recipe combines smoked tofu, veggies, and a sriracha mayo to make delicious maki sushi rolls the entire family will love.

When stocking your pantry for Japanese cooking it is essential to have the key ingredients available within arms reach.

Felt like some yakimono aka meat on sticks so we found ourselves at Jinzakaya.

California Rolls (Sushi) A dish made with sushi rice, cucumber, imitation crab and avocado.

A great meal when you are craving a protein but are not in the mood for meat.