Top Japan recipes
Oyakodon with Hoshi Shiitake Dashi
A Japanese chicken and egg rice bowl made with a dried shiitake mushroom broth.
Food Review: Chitose Agriculture Initiative x NUDE Seafood
For the unacquainted, Chitose Agriculture Initiative is a firm located in Cameron Highlands in Malaysia which grows and produces Japanese crops and produce for the regional market.
Easy Sukiyaki Recipes with Beef, Noodles, Veggies and Sukiyaki Sauce
Easy sukiyaki recipes always make a delicious meal.
Mixed Sashimi - Mountain Plums
Mixed sashimi made with fresh maguro, salmon and scallops served with shredded daikon, fresh shiso leaves and homemade sushi gari.
Japanese Sweet Bean Smoothie - Mountain Plums
This refreshing and healthy smoothie is made with azuki beans, blueberries, banana yogurt and flaxseed.
Japanese Goma Dressing
Few weeks ago, Sis brought our Dad for some shopping therapy and they ended with dinner at a Japanese restaurant in town.
Japanese Noodles with Shrimp
Japanese noodles with shrimp is a versatile and flavourful dish that combines delicate noodles, succulent shrimp, and fresh vegetables in a savoury broth serving four and taking about 40 minutes to prepare and cook.
Ginger Pork - Mountain Plums
Ginger Pork, or Buta Shogayaki, is a popular dish in Japan made with very thin sliced pork seared in hot oil and cooked with a sweet ginger soy sauce.
