Best Japan recipes from our bloggers - Page 43

Edamame is most commonly known as an appetizer at sushi restaurants.

Originating from Vancouver, Ebisu on Queen is a Japanese Fusion Izakaya restaurant that opened in Toronto offering tapas, sushi, ramen and more.

Deliciously golden and crispy Karaage is Japanese deep fried chicken, marinated in soy, mirin and ginger for something a little bit special.

Making your own ramen is easy and a healthy alternative for a quick, easy meal.

The Japanese version of Chinese Pepper Steak is made with very thin slices of beef and pepper.

Half-Boiled Ajitama (Seasoned Ramen Eggs) have slightly firm egg whites and luscious custard-like yolks.

Hokkaido-inspired coconut milk buns.

This flaky and savory stuffed pie is made with lots of fresh mushrooms, feta cheese, butter, herbs, Japanese sake and soy sauce.

Including mirin, soy sauce and garlic for flavor, this chicken yakitori recipe is so delicious.