I've seen a lot of people talking about this Onigiri that they bought from a convenience store and since I can't find one in my area, I decided to make my own at home.
Try this silky and savory Japanese egg custard, steamed to perfection and filled with a variety of seasonal ingredients.
This vegan katsu curry is a tasty version of the popular Japanese dish, made with crispy breaded tofu and an aromatic curry sauce.
This recipe takes ramen to a whole new level, from a late night snack to a meal you’d be proud to serve to dinner guests! Recipe by Grace Vallo.
Do you love ramen? And are you looking for a new business idea? Injoy Philippines now gives you the opportunity to start your own Ramen business.