
Shoyu-Zuke Tamago sind eingelegte, marinierte, weiche Eier, die normalerweise zu Ramen oder Reis Bowls in Japan serviert werden.

A Japanese dish consisting of braised pork belly served with soft boiled eggs and sliced green onion over vermicelli rice noodles.

I can’t believe it took me so long to discover this hidden gem in Singapore.

For avid lovers of Chye Tow Kuay (Fried Carrot Cake), this fried daikon mochi cake is a wonderful Japanese variation to tantalize your senses and taste buds.

Sesame Tuna with Sushi Rice, the flavors of sushi without very little effort

Yummy Raw Vegan Sushi, filled will sunflower pate, creamy avocado, crunchy carrots and sweet bell pepper.

Okay, so I never really liked going to a Teppanyaki type Japanese restaurant.

This takeout style crispy chicken rice bowl is a savory and satisfying weeknight dinner you can make in just 45 minutes.

A blog about Indian and International cuisine, with simple steps and catchy pictures.