
Shoyu Tare is the soy sauce seasoning and concentrated flavor base used in Japanese Shoyu Ramen; one of the most important elements in a good bowl of ramen.

Baked Japanese meatballs made of ground chicken, green onion, garlic and sesame oil then tossed in a homemade Japanese tare sauce.

For almost as long as Japan has been in existence, Japanese people have been eating a type of sea vegetable commonly referred to as “nori.

Join me as I take you on a visual Japanese journey from our recent vacation, a country that has made a place in our hearts.

What comes after cold brew coffee? Apparently nitro coffee is the latest trend in the coffee industry.