Best Japan recipes from our bloggers - Page 36

Baked Tsukune (Japanese Chicken Meatballs)

Baked Japanese meatballs made of ground chicken, green onion, garlic and sesame oil then tossed in a homemade Japanese tare sauce.

Source: YepRecipes.com

Pan Fried Japanese Sea Bass

Japanese Sea Bass (Suzuki) is pan fried, topped with a simple soy based sauce to bring out the flavor, and finished up in the broiler.

Source: Mountain Plums

Japanische Gyoza Dumplings – Japanese Gyoza Dumplings – Pane Bistecca

Source: Pane Bistecca

Omuraisu Recipe | How to Make this Tasty Japanese Egg and Rice Dish

An omuraisu recipe recipe combines chicken and vegetable rice with a soft omelet topping.

Source: Victoria Haneveer

Schnell gekochter Sushi Reis – Quickly cooked Sushi Rice

Source: Pane Bistecca

Miso Glazed Sea Bass

Miso Glazed Sea Bass is a fusion of Japanese and Chinese culinary tastes.

Source: Savor the Best

Yakitori Chicken

A popular Japanese dish, the Yakitori Chicken is delicious and easy to make.

Source: Awesome Cuisine

Traditional Shoyu Ramen

Traditional Shoyu Ramen features a savory soy-sauce based clear broth and ramen noodles with classic toppings such as chashu, seasoned bamboo shoots, and a half-boiled seasoned egg.

Source: Wok & Skillet

Tamagoyaki – Japanische Eierrolle – Japanese Egg Roll – Pane Bistecca

Source: Pane Bistecca