
Baked Japanese meatballs made of ground chicken, green onion, garlic and sesame oil then tossed in a homemade Japanese tare sauce.

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Traditional Shoyu Ramen features a savory soy-sauce based clear broth and ramen noodles with classic toppings such as chashu, seasoned bamboo shoots, and a half-boiled seasoned egg.

Red Sushi at the Golden Nugget Las Vegas offers traditional Japanese cuisine ranging from sushi & sashimi to teriyaki, ramen and more.

This delicious fresh salmon and mango sushi hand roll is a quick & easy way to get your sushi fix! Gather up all your ingredients and simply roll it together and serve it with some soy sauce.

Japanese Sea Bass (Suzuki) is pan fried, topped with a simple soy based sauce to bring out the flavor, and finished up in the broiler.

Menma (Seasoned Bamboo Shoots) is a classic Japanese ramen topping but can also be enjoyed as a snack.