
Chicken Katsu is a Japanese dish featuring super crispy chicken paired with a tangy tonkatsu sauce.

Delicious soba noodle bowl with cornmeal breaded tofu, crunchy veggies and a creamy and spicy almond dressing.

I have been making this dish for over 20 years now, and it is absolutely perfect.

Japanese Sea Bass (Suzuki) is pan fried, topped with a simple soy based sauce to bring out the flavor, and finished up in the broiler.

This slow cooked pork in tonkatsu sauce is a brilliant easy recipe that's so versatile.