
One of the most popular Japanese bowls, oyakodon recipe is here! You can make it with simple ingredients (chicken & egg) with easy steps!

Shoyu Tare is the soy sauce seasoning and concentrated flavor base used in Japanese Shoyu Ramen; one of the most important elements in a good bowl of ramen.

I've seen a lot of people talking about this Onigiri that they bought from a convenience store and since I can't find one in my area, I decided to make my own at home.

Tofu Katsu – Paniertes Tofu japanische Art ist extrem lecker, knusprig, einfach gut! Es ist eine tolle Vorspeise.

These Spicy Sesame Noodles are super easy to make thanks to the Ramen noodles.

Bread Baking Babes make Kare Pan or Japanese Curry Buns

This tofu sushi recipe combines smoked tofu, veggies, and a sriracha mayo to make delicious maki sushi rolls the entire family will love.