Best Japan recipes from our bloggers - Page 45

This tasty recipe is a fusion between Armenian and Japanese styles of stuffed cabbage leaves.

Shishito peppers are mild, sweet, and delicate peppers that originate from Japan are easy to make and delicious to eat.

This delicious recipe is a Japanese version of an omelette filled with chicken fried rice and corn.

This takeout style crispy chicken rice bowl is a savory and satisfying weeknight dinner you can make in just 45 minutes.

This recipe takes ramen to a whole new level, from a late night snack to a meal you’d be proud to serve to dinner guests! Recipe by Grace Vallo.

A Japanese style omelette made with garlic chives and served over steamed rice.

These no-bake oreo tarts are made with white chocolate namelaka and red fruits.

Kaiseki Yu-zen Hashimoto is one of best and most expensive Japanese restaurants in Toronto, owned and run by Chef Masaki Hashimoto.