
Shishito peppers are mild, sweet, and delicate peppers that originate from Japan are easy to make and delicious to eat.

This delicious recipe is a Japanese version of an omelette filled with chicken fried rice and corn.

Do you want to serve something different for your family? Try this Japanese Style Beef Curry.

Japanese spinach salad, known as gomae, is a delicious and nutritious side dish made with blanched spinach coated in a slightly sweet and nutty sesame sauce.

Mixed sashimi made with fresh maguro, salmon and scallops served with shredded daikon, fresh shiso leaves and homemade sushi gari.

This recipe takes ramen to a whole new level, from a late night snack to a meal you’d be proud to serve to dinner guests! Recipe by Grace Vallo.

Tempura is one of the most popular Japanese fried food made from fish and fresh food ingredients like prawn, whitefish, and pumpkin.