Best Japan recipes from our bloggers - Page 45

Including mirin, soy sauce and garlic for flavor, this chicken yakitori recipe is so delicious.

Shishito peppers are mild, sweet, and delicate peppers that originate from Japan are easy to make and delicious to eat.

How to make Japanese Cheese Tarts.

This flaky and savory stuffed pie is made with lots of fresh mushrooms, feta cheese, butter, herbs, Japanese sake and soy sauce.

This recipe takes ramen to a whole new level, from a late night snack to a meal you’d be proud to serve to dinner guests! Recipe by Grace Vallo.

A Japanese spinach salad consisting of wilted spinach tossed with a sesame dressing.

Kaiseki Yu-zen Hashimoto is one of best and most expensive Japanese restaurants in Toronto, owned and run by Chef Masaki Hashimoto.

This tasty recipe is a fusion between Armenian and Japanese styles of stuffed cabbage leaves.

These no-bake oreo tarts are made with white chocolate namelaka and red fruits.