
A Japanese chicken and egg rice bowl made with a dried shiitake mushroom broth.

Do you want to serve something different for your family? Try this Japanese Style Beef Curry.

Ginger Pork, or Buta Shogayaki, is a popular dish in Japan made with very thin sliced pork seared in hot oil and cooked with a sweet ginger soy sauce.

Try this silky and savory Japanese egg custard, steamed to perfection and filled with a variety of seasonal ingredients.

Cold Somen noodles served with Japanese dipping sauce (tsuyu) Is a traditional Japanese dish that can be enjoyed on a hot summer day.