Inspired by the Ramen Hood (restaurant) Vegan Ramen recipe, this vegan and gluten-free recipe offers comforting and tasty ramen experience in a creamy, tonkotsu-style Japanese ramen broth.
Tamari is a type of Japanese soy sauce, is used in many recipes as a substitute for soy sauce.
Shishito peppers are mild, sweet, and delicate peppers that originate from Japan are easy to make and delicious to eat.
A spicy salmon bowl with all the flavors of a sushi roll! Marinated fresh wild salmon, sushi rice, cucumbers, carrots, scallions and creamy avocado chunks.
OUR DINING EXPERIENCE: SHIZEN VEGAN SUSHI BAR & IZAKAYA, SAN FRANCISCO, CA Everyone knows that Sushi is famous in Japanese cuisine.
Japanese Sea Bass (Suzuki) is pan fried, topped with a simple soy based sauce to bring out the flavor, and finished up in the broiler.
Japanese Stuffed Peppers are loaded with delicious spiced meat along with Japanese herbs.