Top Japan recipes
Chawanmushi – Steamed Egg Custard
Try this silky and savory Japanese egg custard, steamed to perfection and filled with a variety of seasonal ingredients.
Mastering the Art of Japanese Miso Soup
Welcome to the fascinating world of Japanese miso soup! As an enthusiast or hobbyist, you're about to embark on a culinary adventure, uncovering the rich
Stuffed Cabbage Leaves - Mountain Plums
This tasty recipe is a fusion between Armenian and Japanese styles of stuffed cabbage leaves.
Getting started with Japanese Cooking - Ingredients - Mountain Plums
When stocking your pantry for Japanese cooking it is essential to have the key ingredients available within arms reach.
Japanese Style Beef Curry - Delish PH
Do you want to serve something different for your family? Try this Japanese Style Beef Curry.
Mixed Sashimi - Mountain Plums
Mixed sashimi made with fresh maguro, salmon and scallops served with shredded daikon, fresh shiso leaves and homemade sushi gari.
Easy Sukiyaki Recipes with Beef, Noodles, Veggies and Sukiyaki Sauce
Easy sukiyaki recipes always make a delicious meal.
Japanese Sweet Bean Smoothie - Mountain Plums
This refreshing and healthy smoothie is made with azuki beans, blueberries, banana yogurt and flaxseed.
Japanese Goma Dressing
Few weeks ago, Sis brought our Dad for some shopping therapy and they ended with dinner at a Japanese restaurant in town.