Top Japan recipes
Chawanmushi – Steamed Egg Custard
Try this silky and savory Japanese egg custard, steamed to perfection and filled with a variety of seasonal ingredients.
Oyakodon with Hoshi Shiitake Dashi
A Japanese chicken and egg rice bowl made with a dried shiitake mushroom broth.
Somen Noodles - Mountain Plums
Cold Somen noodles served with Japanese dipping sauce (tsuyu) Is a traditional Japanese dish that can be enjoyed on a hot summer day.
Ginger Pork - Mountain Plums
Ginger Pork, or Buta Shogayaki, is a popular dish in Japan made with very thin sliced pork seared in hot oil and cooked with a sweet ginger soy sauce.
Yubuchobap (Korean Bean Curd Pockets)
Yubuchobap are Korean fried bean curd pockets stuffed with sushi rice, basically the Korean version of inari.
Japanese Goma Dressing
Few weeks ago, Sis brought our Dad for some shopping therapy and they ended with dinner at a Japanese restaurant in town.
