Top Japan recipes
Chawanmushi – Steamed Egg Custard
Try this silky and savory Japanese egg custard, steamed to perfection and filled with a variety of seasonal ingredients.
Getting started with Japanese Cooking - Ingredients - Mountain Plums
When stocking your pantry for Japanese cooking it is essential to have the key ingredients available within arms reach.
Ginger Pork - Mountain Plums
Ginger Pork, or Buta Shogayaki, is a popular dish in Japan made with very thin sliced pork seared in hot oil and cooked with a sweet ginger soy sauce.
Things to Know Before Eating Japanese Food
Going to a Japanese restaurant is fun but can be intimidating.
Yukiguni: A Traditional Japanese Cocktail
Yukiguni is a traditional Japanese cocktail that epitomizes the adaptability and sophistication of the country's cocktail culture.
Japanese Sweet Bean Smoothie - Mountain Plums
This refreshing and healthy smoothie is made with azuki beans, blueberries, banana yogurt and flaxseed.
Stuffed Cabbage Leaves - Mountain Plums
This tasty recipe is a fusion between Armenian and Japanese styles of stuffed cabbage leaves.