
This tasty recipe is a fusion between Armenian and Japanese styles of stuffed cabbage leaves.

A Japanese dish consisting of braised pork belly served with soft boiled eggs and sliced green onion over vermicelli rice noodles.

These no-bake oreo tarts are made with white chocolate namelaka and red fruits.

These sushi rolls stuffed with cooked spicy chilli shrimp are no doubt little parcels of joy that make you craving for more.

Kaiseki Yu-zen Hashimoto is one of best and most expensive Japanese restaurants in Toronto, owned and run by Chef Masaki Hashimoto.