Top Japan recipes
Chashu Noodles
A Japanese dish consisting of braised pork belly served with soft boiled eggs and sliced green onion over vermicelli rice noodles.
Ramen Noodle Soup Recipe
Is life more than just the glimmer of light reflecting on its surface? Let's make a noodle soup and see if we can reach the depth of it!
Karaage (Japanese Fried Chicken) Recipe - Cooking with Bry
Deliciously golden and crispy Karaage is Japanese deep fried chicken, marinated in soy, mirin and ginger for something a little bit special.
One Skillet Meal with Japanese Taste - everyday washoku
Easy and gorgeous one skillet meal; kabocha, broccoli and ground meat seasoned in Japanese style! Enjoy colorful delicious look and taste!
Half-Boiled Ajitama (Seasoned Eggs)
Half-Boiled Ajitama (Seasoned Ramen Eggs) have slightly firm egg whites and luscious custard-like yolks.
Yubuchobap (Korean Bean Curd Pockets)
Yubuchobap are Korean fried bean curd pockets stuffed with sushi rice, basically the Korean version of inari.
Japanese Stuffed Mushroom Pie - Mountain Plums
This flaky and savory stuffed pie is made with lots of fresh mushrooms, feta cheese, butter, herbs, Japanese sake and soy sauce.
Chicken Yakitori Recipe | How to Make Yakitori Like a Japanese Chef
Including mirin, soy sauce and garlic for flavor, this chicken yakitori recipe is so delicious.
