Looking for a light and flavorful meal? Dive into our collection of chilled soba noodle recipes, featuring zesty dressings and a variety of fresh toppings.
A rich, brothy gyoza soup with fresh vegetables, slurpy noodles and vegetarian Japanese dumplings.
This soup is aromatic and simple in the Japanese style, featuring vegetables along with ginger, chives and garlic for added flavor and appeal.
Rich and nutty roasted sesame paste (also known as sesame butter) is a staple of Japanese and Chinese cuisine, where it’s called Neri Goma or Zhi Ma Jiang.
This bouncy vegan sashimi is made by marinating konjac (Japanese yam cake).
Nori komi furikake is among the simplest types of furikake, or Japanese rice seasoning.
Korokke (or Japanese potato croquettes) are a popular Japanese street food that makes a delicious snack or appetizer! Mashed potato cakes are coated in Panko breadcrumbs and deep-fried until golden and crispy! They are so easy and tasty that you'll.
What is miso paste? Dive into the world of this Japanese cuisine ingredient and unlock a whole new level of flavor in your kitchen.
Is sushi gluten-free? The answer is not as simple as yes or no.