
Onigiri, aka Japanese stuffed rice balls make a tasty and healthy snack or a quick lunch.

Thought there was only one way to eat ramen? Think again.

Vegan Sushi Cake is a cool twist on regular veggie sushis, and it's also a lot easier and quicker to make than sushi rolls.

Oxtails are browned and then simmered for hours in a stock made with mirin, soy sauce and wine.

Packed with flavor and crunch, this Asian-flavored salad can be served as a main dish or side.

As each country has different style of potato salad, we have Japanese potato salad in Japan! Let's try easy and popular Japanese recipe!

This vegan sushi bowl is the perfect healthy meal for sushi cravings.

I usually made this seafood mentaiko rice for lunch because it’s pretty rich, thanks to the mayonnaise.

They can be gluten-free! It all depends on the type of noodles so we talk about egg noodles, rice noodles, soba noodles, udon noodles, ramen