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In a Nutshell: Kyoto – The Cradle of Japanese Culture

In a Nutshell: Kyoto – The Cradle of Japanese Culture

Kyoto (京都) is a city of immense impact, despite its small size.

Tantanmen

Tantanmen

This spicy ramen is flavored with chili oil in a tasty broth and topped with ground beef, eggs, sesame seeds and menma.

Seafood Doria

Seafood Doria

Seafood Doria is  a popular type of Doria (ドリア).

Pan Fried Japanese Sea Bass

Pan Fried Japanese Sea Bass

Japanese Sea Bass (Suzuki) is pan fried, topped with a simple soy based sauce to bring out the flavor, and finished up in the broiler.

Flavors of Kyushu

Flavors of Kyushu

Kyushu was the gateway to Japan for centuries.

Savory Corned Beef Hash

Savory Corned Beef Hash

A breakfast of Savory Corned Beef Hash is filling and delicious.

Flavors of Hokkaido

Flavors of Hokkaido

The flavors of Hokkaido include the freshest seafood, mouth-watering mutton chops, crisp veggies, and the richest creams and cheeses in Japan

In a Nutshell: Hokkaido

In a Nutshell: Hokkaido

The northernmost island of Japan is the center of agriculture and food, and a home to a fascinating nation unique in the world.

Japanese Cream Stew

Japanese Cream Stew

Cream stew is a staple in many Japanese homes.

Japanese Stuffed Peppers

Japanese Stuffed Peppers

Japanese Stuffed Peppers are loaded with delicious spiced meat along with Japanese herbs.

Vichyssoise

Vichyssoise

In Japan, French restaurants are quite popular, and vichyssoise is a well known dish.

Onsen Tamago (Japanese soft boiled eggs)

Onsen Tamago (Japanese soft boiled eggs)

An Onsen is a Japanese hot spring, and tomago is the word for an egg.

Hashed Beef and Rice

Hashed Beef and Rice

Japanese comfort food is delicious on a cold day.

Hashi, Japanese Chopsticks – Tools beyond Cutlery

Hashi, Japanese Chopsticks – Tools beyond Cutlery

If you are going to travel anywhere in Southeast Asia you are going to use chopsticks.

Chinjaorousu – Stir Fried Beef and Peppers

Chinjaorousu – Stir Fried Beef and Peppers

The Japanese version of Chinese Pepper Steak is made with very thin slices of beef and pepper.

Japanese Snacks 101 — The Salty and Savory Snacks of Japan

Japanese Snacks 101 — The Salty and Savory Snacks of Japan

Explore the most popular salty and savory snacks - chips, puffs, crackers, and bits that are enjoyed throughout Japan.

Wagyu Steak- Japanese Style

Wagyu Steak- Japanese Style

Do you want a perfectly cooked Japanese steak? All you need need is salt, pepper, butter, garlic, and an amazing cut of marbled beef.

Tonkatsu – Japanese Pork Cutlets

Tonkatsu – Japanese Pork Cutlets

Fried pork cutlets are a very popular dish in Japan.

Sushi Part 2 – Sushi Culture Wrapped Up

Sushi Part 2 – Sushi Culture Wrapped Up

Explore sushi culture; what kinds of places serve sushi, and how to make the best out of your experience in a sushi restaurant.

Little Sushi Glossary: Basic Sushi Words and Terms

Little Sushi Glossary: Basic Sushi Words and Terms

Ready to impress your friends with your mastery of Japanese culture? Includes sushi terms and some of the most popular sushi ingredients.

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