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Oxtail Osso Buco Japanese Style
Oxtails are browned and then simmered for hours in a stock made with mirin, soy sauce and wine.
Spaghetti and Karasumi Cream Sauce
A simple and elegant pasta tossed in cream based sauce blended with karasumi (bottarga) and topped with Japanese nori and fresh shiso leaves.
Sushi Part 1 – A Mouthful of Goodness
Join me in part 1 of this blog as we explore the many types of sushi and the ingredients used to prepare and complement this traditional Japanese staple.
Creamy Japanese Style Orzo with Chrysanthemum Greens
Orzo is a delicious alternative to rice, made from pasta, that cooks up creamy and really brings out the taste of Japanese green vegetables.
Chawanmushi – Steamed Egg Custard
Try this silky and savory Japanese egg custard, steamed to perfection and filled with a variety of seasonal ingredients.
Mountain Plums French Toast Japanese Style
Crispy and caramelized on the outside and soft, like sweet custard, in the middle, this sophisticated French Toast will leave you wanting more.
Japanese Spikenard with Miso (Udo Sumiso)
This dish features Udo - a wild vegetable that grows in Japan in the spring.
Oyakodon
This Japanese rice bowl is prepared with tender chicken and sweet onion sautéed in a sweet dashi.
Karaage – Japanese Fried Chicken
Juicy boneless chicken, marinated with delicious Japanese flavorings, coated with egg and potato starch and deep fried until golden brown.
Wagashi Part 1 – The Sweet Japanese Treats
The world of Wagashi, Japanese traditional sweets, is huge, ancient, and absolutely oishii.
The Delicious Goodness of Japanese Noodles - Mountain Plums
Aside from rice, noodles are the most common carb in the Japanese diet.
Japanese Stuffed Mushroom Pie - Mountain Plums
This flaky and savory stuffed pie is made with lots of fresh mushrooms, feta cheese, butter, herbs, Japanese sake and soy sauce.
Roasted Japanese Yam with Chrysanthemum Greens - Mountain Plums
A vegan-friendly meal made with fresh yamaimo, Japanese yam, and shungiku, chrysanthemum greens.
Broiled Tsukune Chicken Meatballs - Mountain Plums
Japanese chicken meatballs, known in Japan as tsukune (つくね), are popular in yakitori shops.
Chicken Noodle Soup - Mountain Plums
Hot and hearty chicken soup features tender thigh meat, Japanese consommé, and lots of vegetables.
Japanese Coffee Lovers Pudding - Mountain Plums
Transform your favorite coffee into a sweet and creamy dessert.
Walk the Way of Tea – The Japanese Tea Ceremony and Its Significance - Mountain Plums
Dive into the world of chadō (茶道, “the way of tea”) and learn how it continues to bring inner peace and mindfulness to participants.
Oden (Japanese Fishcake Stew) - Mountain Plums
Fishcake, radish, konnyaku, hard boiled egg, carrots and other ingredients stew for hours in kelp broth to create this traditional Japanese comfort food.